• Oddero Barolo Vignarionda Riserva 2017
  • Oddero Barolo Vignarionda Riserva 2017
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Oddero Wines Barolo

Oddero

Oddero Barolo Vignarionda Riserva 2017

Red still

Most awarded
  • Oddero Barolo Vignarionda Riserva 2017
  • Oddero Barolo Vignarionda Riserva 2017
1 2
Show more
Oddero Wines Barolo
HKD2,150.00
HKD2,150.00
Sale Sold out
Immediate availability Order now and receive it within 20 days Last 1 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Wine is drawn off followed by malolactic fermentation. The wine is then decanted and aged in Austrian oak for about 40 months. After bottling, the bottles are stored in racks in the storage cellar at a controlled temperature of around 15°C and 70% humidity.
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Awards

  • 2017

    98

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2017

    3

    One of the most prestigious wine guides in Italy.

  • 2017

    3

    Italian Sommelier Association (AIS) guide

  • 2017

    94

    /100

    Wine spectator is the most influential wine guide on the internet.

1 4

Details

Profumo

Perfume

Complex bouquet of dark fruit, blackberries, citrus and rose, with balsamic notes of tobacco, liquorice and quina, with nuances of forest underbrush and wet limestone.

Colore

Color

Deep, bright ruby garnet.

Gusto

Taste

In the mouth, the wine displays firm tannins, freshness, persistence and longevity.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Oddero
From this winery
  • Start up year: 1878
  • Oenologist: Mariacristina Oddero, Luca Veglio
  • Bottles produced: 160.000
  • Hectares: 36
We have a country. We have a territory. We have, above all, deep roots that go back to the 18th century.We have a great piece of history to tell. It is the history of our family and of viniculture in the Langhe, of its wine cellars and vineyards. It is a story of the dedication of a people and a territory whose wines are represented by the masterpieces of Barolo and Barbaresco. It is a tale that we like to tell to all wine lovers who come to visit the place where our history came alive.

The history of today’s winery is inextricably tied to that of Giacomo Oddero, born in 1926 and grandson of the first Giacomo in the family (whom he was named after). Under Giacomo’s guidance, Poderi e Cantine Oddero took on its current productive configuration, extending vineyard property, increasing bottle production, and upholding a high quality that today is recognized worldwide.

The legacy of Giacomo Oddero is carried on today by his daughter Mariacristina, who entered the family business near the end of the 1990s, and grandchildren Isabella and Pietro, who represent the seventh generation of a family with over a century and a half of vinicultural tradition behind them. Read more
Production area: Piedmont
Piedmont
Oddero

Name Oddero Barolo Vignarionda Riserva 2017
Type Red still
Denomination Barolo DOCG
Vintage 2017
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Oddero
Origin Town of Serralunga d’Alba (Cuneo).
Climate Altitude: 360 m. a.s.l.
Yield per hectare 5,000 kg/hectare.
Harvest By hand, the second week of October with crates and selection of bunches. The crates are transported to the winery and the grapes sorted by conveyor-belt prior to entry in the de-stemming machine.
Wine making Once in the winery, the grapes are selected and sorted before being destemmed and crushed. The grapes are then moved to 50 hl fermenting vats, where they undergo alcoholic fermentation, and daily pump-overs for about 25-28 days.
Aging Wine is drawn off followed by malolactic fermentation. The wine is then decanted and aged in Austrian oak for about 40 months. After bottling, the bottles are stored in racks in the storage cellar at a controlled temperature of around 15°C and 70% humidity.
Allergens Contains sulphites