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Negro Angelo

Negro Roero Ciabot San Giorgio Riserva 2020

Red still

Most awarded
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Regular price HKD269.00
Regular price HKD269.00 Sale price
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Other years:

2021
Last 2 bottles remaining
Denomination Roero DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 32 months between oak barrels and bottle.
Other years 2021
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Awards

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

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Details

Profumo

Perfume

Fresh and intense with notes of peach and red fruits, sometimes balsamic in the finish.

Colore

Color

Garnet red.

Gusto

Taste

Fresh and pleasant in the opening, leaving room for the sweet fruit pulp, leading to a rather important and persistent tannic structure.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Negro Angelo
From this winery
  • Start up year: 1670
  • Oenologist: Angelo Negro, Gianfranco Cordero
  • Bottles produced: 430.000
  • Hectares: 65
We have been cultivating vineyards on the Roero hills since 1670, and we work to fully interpret the potential of this corner of Piedmont, dedicating our wines to prestigious native grape varieties, enhancing the identity of each one.

The passion that fuels our work and the relationship of love and respect that link us so closely to the area are rooted deeply in the past. Ours is a historical family, proud of its roots and of the fact that it has custody of a precious heritage of knowledge and traditions.
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Name Negro Roero Ciabot San Giorgio Riserva 2020
Type Red still
Denomination Roero DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Negro Angelo
Origin Roero (Cuneo).
Climate Altitude: 280 m. a.s.l. Exposure: South, South-East.
Soil composition Calcareous – marly.
Cultivation system Guyot.
Harvest By hand, with crates in October.
Wine making Traditional maceration with floating cap for 20 days.
Aging 32 months between oak barrels and bottle.
Allergens Contains sulphites