• Negretti Barolo Mirau 2017
  • Negretti Barolo Mirau 2017
1 2
Show more
Negretti Wines Barolo

Negretti

Barolo Mirau 2017

Red still

  • Negretti Barolo Mirau 2017
  • Negretti Barolo Mirau 2017
1 2
Show more
Negretti Wines Barolo
HKD369.00
HKD369.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

$1,107.00

3 bottles

Immediate availability Order now and receive it within 20 days Last 5 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In Swiss oak (2500 L) for 24 months.
Year 2017
Product name Barolo Mirau 2017
Color Purple reflexes mix amaranth with dark notes coming from a long refinement.
Perfume A pot pourri of violets and roses opens the aromatic picture, followed by cherries in spirit, cola nuts, rhubarb, turmeric, tamarind, leather and graphite puffs.
Taste Incense, turmeric, sandal and black liquorice are mixed with faraway spices and are confirmed during the tasting where black berries and gooseberry interchange with indian curry. A tannic complexity puts everything together surrounding mystic notes of incense.
Region Piedmont
Country Italy
View full details

Description

Character to sell, the eye of the winner. Its aromatic complexity surprises and seduces. A mystic trip.

Awards

  • 2017

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 2

Details

Profumo

Perfume

A pot pourri of violets and roses opens the aromatic picture, followed by cherries in spirit, cola nuts, rhubarb, turmeric, tamarind, leather and graphite puffs.

Colore

Color

Purple reflexes mix amaranth with dark notes coming from a long refinement.

Gusto

Taste

Incense, turmeric, sandal and black liquorice are mixed with faraway spices and are confirmed during the tasting where black berries and gooseberry interchange with indian curry. A tannic complexity puts everything together surrounding mystic notes of incense.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Negretti
From this winery
  • Start up year: 2003
  • Oenologist: Massimo Negretti
  • Bottles produced: 50.000
  • Hectares: 13
A company founded in 2003, set up by the Ezio brothers and Massimo Negretti, both trained at the Alba wine school.

We make use of all the solutions for a production of value, such as a cellar equipped with thermo-conditioned tanks, woods of different capacities for a balanced "tanning" of high-end wines and, not least, we count on important Barolo crus, as the Bricco Ambrogio di Roddi and the Rive in La Morra.

These, together with a sustainable philosophy, which provides for the adoption of integrated defense in the vineyard, are the conditions that guarantee the wines of the Negretti family the organoleptic value they enjoy. Read more
Production area: Piedmont
Piedmont
Negretti

Name Negretti Barolo Mirau 2017
Type Red still
Denomination Barolo DOCG
Vintage 2017
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Negretti
Origin La Morra (CN)
Climate Altitude: Rive- La Morra 230-260 m. a.s.l. Exposure South-East; Bettolotti - La Morra 230-270 m. a.s.l. Exposure: South- East.
Soil composition Clay, calcareous, sandy.
Plants per hectare 4500-5000
Fermentation temperature 24-30 °C
Fermentation 14 8 days.
Wine making Fermentation with the skins for 14 8 days in steel vats at controlled temperature between 24-30 °C. Spontaneous malolactic fermentation.
Aging In Swiss oak (2500 L) for 24 months.
Year production 7000 bottles
Allergens Contains sulphites