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Negretti

Barolo Bricco Ambrogio 2017

Red green still

Organic and sustainable
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Regular price HKD543.00
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$3,258.00

6 bottles

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3 bottles

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Denomination Barolo DOCG
Size 0,75 l
Alcohol content 15.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 24 months in 225-litre French oak.
Year 2017
Biologic
Product name Barolo Bricco Ambrogio 2017
Color Amaranth with violet and ruby reflections.
Perfume Concentrates complexity on the nose with hints of ripe raspberry, woody essences, bitter orange peel and black peppercorns.
Taste In the mouth, it is imposing, warm but capable of touching all the palate pivots sensitive to its tannic tribute of dense complexity. An acidity well aligned with its alcoholic degree accompanies the drink with character, a wine that knows how to vibrate with high notes right up to the swallow, long mineral capable of confirming the olfactory sensations in the mouth.
Region Piedmont
Country Italy
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Description

It is pure power. A sensory journey that opens up noble truths. The beginning of our journey.

Awards

  • 2017

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

Concentrates complexity on the nose with hints of ripe raspberry, woody essences, bitter orange peel and black peppercorns.

Colore

Color

Amaranth with violet and ruby reflections.

Gusto

Taste

In the mouth, it is imposing, warm but capable of touching all the palate pivots sensitive to its tannic tribute of dense complexity. An acidity well aligned with its alcoholic degree accompanies the drink with character, a wine that knows how to vibrate with high notes right up to the swallow, long mineral capable of confirming the olfactory sensations in the mouth.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Negretti
From this winery
  • Start up year: 2003
  • Oenologist: Massimo Negretti
  • Bottles produced: 50.000
  • Hectares: 13
A company founded in 2003, set up by the Ezio brothers and Massimo Negretti, both trained at the Alba wine school.

We make use of all the solutions for a production of value, such as a cellar equipped with thermo-conditioned tanks, woods of different capacities for a balanced "tanning" of high-end wines and, not least, we count on important Barolo crus, as the Bricco Ambrogio di Roddi and the Rive in La Morra.

These, together with a sustainable philosophy, which provides for the adoption of integrated defense in the vineyard, are the conditions that guarantee the wines of the Negretti family the organoleptic value they enjoy.
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Name Negretti Barolo Bricco Ambrogio 2017
Type Red green still
Denomination Barolo DOCG
Vintage 2017
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Negretti
Origin La Morra (CN)
Climate Altitude: 250-270 m. a.s.l. Exposure: south.
Soil composition White, marly, calcareous.
Plants per hectare 4500/5000 vines/ha
Fermentation temperature 27-31 °C
Fermentation 25-30 days.
Wine making Fermentation in contact with the skins for 25/30 days in stainless steel at a controlled temperature between 27° and 31° C. Spontaneous malolactic fermentation.
Aging 24 months in 225-litre French oak.
Year production 6000 bottles
Allergens Contains sulphites