• Mouzon-Leroux Champagne Grand Cru Rosé de Saignée Brut Nature L'Incandescent
  • Mouzon-Leroux Champagne Grand Cru Rosé de Saignée Brut Nature L'Incandescent
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Mouzon-Leroux

Mouzon-Leroux

Mouzon-Leroux Champagne Grand Cru Rosé de Saignée Brut Nature L'Incandescent

Rosé organic classic method sparkling wine pas dosé

Organic and sustainable Most awarded
  • Mouzon-Leroux Champagne Grand Cru Rosé de Saignée Brut Nature L'Incandescent
  • Mouzon-Leroux Champagne Grand Cru Rosé de Saignée Brut Nature L'Incandescent
1 2
Show more
Mouzon-Leroux
HKD598.00
HKD598.00 HKD
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Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 100% Pinot Nero
Aging On fine or coarse lees for 6 months in barrels or vats. Aged on racks in our cellars: 28 months on average. Aged in our cellars after disgorgement: 6 months on average.
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Description

Incandescence: a physical, universal phenomenon that makes objects shine when heated.

Awards

  • 91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perlage

Perlage

Fine and lasting perlage.

Perfume

Perfume

The nose initially perceives fragrant scents of wild strawberry, pineapple and tropical fruit in general, then enriched with spicy and tertiary notes of brioche and yeasts.

Color

Color

Orange color, bright and brilliant.

Taste

Taste

The mouth is round and full-bodied, slightly savory but soft at the same time. Excellent persistence.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Producer
Mouzon-Leroux
From this winery
  • Start up year: 1776
  • Hectares: 10
Family winemakers since 1776, we carry on the necessary traditions of patience and traditional savoir-faire to produce fine Champagne. Today, three people lead our estate: Pascale, Philippe and Sébastien Mouzon. Within a 10-kilometre radius around our wine storehouse, we grow 10 hectares of vines on approximately 100 plots, which are spread mainly throughout four terroirs: 8 hectares in Verzy and the rest stretching into the areas of Verzenay, Ludes and Villers-Marmery. Seven grape varieties from the Champagne region perfect this diversity (Arbanne, Petit Meslier,Pinot gris, Pinot Blanc, Pinot Meunier, Pinot Noir et Chardonnay).

The chemistry between the soil, climate and vines naturally create Champagne from the terroir with distinctive and authentic characteristics.
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Production area: Champagne region
Champagne region
Mouzon-Leroux

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Name Mouzon-Leroux Champagne Grand Cru Rosé de Saignée Brut Nature L'Incandescent
Type Rosé organic classic method sparkling wine pas dosé
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Pinot Nero
Country France
Region Champagne region
Vendor Mouzon-Leroux
Origin Verzy (France)
Wine making Maceration: 25 hours. 20% vinified in oak barrels and 80% in small vats. Natural alcoholic fermentation (natural yeasts). Malolactic fermentation to limit the addition of sulphur. No filtration, no collage.
Aging On fine or coarse lees for 6 months in barrels or vats. Aged on racks in our cellars: 28 months on average. Aged in our cellars after disgorgement: 6 months on average.
Allergens Contains sulphites