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Mousse Fils

Mousse Fils Champagne Zero Dosage Les Vignes de Mon Village

White classic method sparkling wine pas dosé

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Regular price HKD679.00
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Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.49% by volume
Area Champagne region (France)
Grape varieties 100% Pinot Meunier
Aging 24 months on the lees.
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Description

This blend of the best vintages is composed of 100% Meunier, only from Cuisles. It has the particularity of being bottled and aged with a cork. Before creating this non-vintage Brut Nature Champagne, the company's Special Club vintage cuvée was the only 100% Meunier. The idea behind Les Vignes de Mon Village was to create an exceptional Champagne, aged in bottles sealed with a cork, that everyone could still enjoy.

Awards

  • 92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Cheese
White fish

Producer
Mousse Fils
From this winery
  • Start up year: 1923
Champagne House founded in 1923, in the heart of the Marne valley. Four generations of passionate winegrowers have succeeded one another to produce Champagnes made from a large proportion of Pinot Meunier. In 2005, our arrival at the Club Trésor de Champagne marked the birth of a great vintage, the Special Club 100% Meunier. A vintage, a terroir, a grape variety, a passion, to discover... Read more
Production area: Champagne region
Champagne region
Mousse Fils

Name Mousse Fils Champagne Zero Dosage Les Vignes de Mon Village
Type White classic method sparkling wine pas dosé
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.49% by volume
Grape varieties 100% Pinot Meunier
Country France
Region Champagne region
Vendor Mousse Fils
Soil composition The soils are made of 4 layers: 20 cm of clay loam; 40 cm of very porous clayey sands with 80% sand; 30 cm of green clay (illite). Finally, limestone and marl.
Wine making Micro vinification in small stainless steel tanks. Malolactic fermentation. Filtration with earth filters.
Aging 24 months on the lees.
Allergens Contains sulphites