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Mousse Fils

Champagne l'Esquisse Extra Brut

White classic method sparkling wine extra brut

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Regular price HKD453.00
Regular price HKD453.00 Sale price
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$2,718.00

6 bottles

$1,359.00

3 bottles

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Denomination AOC Champagne Blanc de Noirs Extra Brut
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 70% Pinot Meunier, 30% Pinot Nero
Aging 18 months on average.
Product name Champagne l'Esquisse Extra Brut
Taste As this wine is made to be fruity and tasted quite young.
Pairings Good friends, family, sunshine (or not), and small aperitifs like almonds, dried fruits, watermelon…
Region Champagne region
Country France
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Description

The aim of L'Esquisse is to unite the new and young plots on the estate.

Details

Gusto

Taste

As this wine is made to be fruity and tasted quite young.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Good friends, family, sunshine (or not), and small aperitifs like almonds, dried fruits, watermelon…

Starters
Fish
Shellfish
Cheese
White fish

Producer
Mousse Fils
From this winery
  • Start up year: 1923
Champagne House founded in 1923, in the heart of the Marne valley. Four generations of passionate winegrowers have succeeded one another to produce Champagnes made from a large proportion of Pinot Meunier. In 2005, our arrival at the Club Trésor de Champagne marked the birth of a great vintage, the Special Club 100% Meunier. A vintage, a terroir, a grape variety, a passion, to discover... Read more
Production area: Champagne region
Champagne region
Mousse Fils

Name Mousse Fils Champagne l'Esquisse Extra Brut
Type White classic method sparkling wine extra brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 70% Pinot Meunier, 30% Pinot Nero
Country France
Region Champagne region
Vendor Mousse Fils
Origin Cuisles, Jonquery, Châtillon-sur-Marne
Soil composition 90% of the soils are green clays on calcareous marls.
Harvest Grapes harvested by hand in garden crates
Wine making Malolactic fermentation
Aging 18 months on average.
Allergens Contains sulphites