Monyok
Monyok Tokaji 6 Puttonyos Aszu 0.5L 2017
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HKD601.00
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| Denomination | Tokaji N/A |
|---|---|
| Size | 0,50 l |
| Alcohol content | 10.0% by volume |
| Area | Tokaj-Hegyalja (Hungary) |
| Grape varieties | Furmint, Harslevelu, Moscato Bianco/Moscato Reale |
| Aging | Maturing in the cellar in the typical Szerednye (250 liters wood) for several years |
Description
Pure, intensely gold-coloured. Lasting flower aromas, touches of apricot and honey. It is an excellent companion to desserts or blue mold cheeses like Roquefort and Gorgonzola.
Details
Serve at:
10 - 12 °C.
Longevity:
15 - 25 years
Pairings
Cheese
Desserts
Producer
Monyok
From this winery
- Start up year: 1770
- Oenologist: Joseph Monyok e Norbert Monyok
- Hectares: 11
Historical winery located in the city of Mad (Tokaj-Hegyalja northeastern Hungary) that produces the oldest botrytis wine: Tokaj. The cellars of the 17th century are long 450 meters in length and are located at 8-12m depth with a constant humidity of 95%.
Read more
Tokaj-Hegyalja
| Name | Monyok Tokaji 6 Puttonyos Aszu 0.5L 2017 |
|---|---|
| Type | White dessert wine from grapes with noble rot dessert wine |
| Denomination | Tokaji N/A |
| Vintage | 2017 |
| Size | 0,50 l |
| Alcohol content | 10.0% by volume |
| Grape varieties | Furmint, Harslevelu, Moscato Bianco/Moscato Reale |
| Country | Hungary |
| Region | Tokaj-Hegyalja |
| Vendor | Monyok |
| Origin | Mad (Tokaj-Hegyalja) |
| Plants per hectare | 5000 plants / ha |
| Aging | Maturing in the cellar in the typical Szerednye (250 liters wood) for several years |
| Allergens | Contains sulphites |