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Montevetrano

Colli di Salerno Rosso 2022

Red green still

Organic and sustainable Most awarded
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Regular price HKD624.00
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Denomination Colli di Salerno IGT
Size 0,75 l
Alcohol content 14.5% by volume
Area Campania (Italy)
Grape varieties 60% Cabernet Sauvignon, 30% Merlot, 10% Aglianico
Aging For 8-12 months, in new 225-litre oak barrels from Nevers, Allier and Tronçais. Maturation: in bottle for 6 months before release.
Year 2022
Biologic
Product name Colli di Salerno Rosso 2022
Color Deep ruby red
Perfume It has woody aromas, nuances of violets, blackberries, cherries.
Taste Strong persistence
Pairings Red meats, game, mature cheeses to hard paste, salumi or only, accompanied from mushrooms, tartufi. The scents and the long palate create a great pleasure in the mature vintage years also with the chocolate, and for it loves it to who, a good ones cigar.
Region Campania
Country Italy
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Description

Still red wine from Colli di Salerno, produced in Montevetrano, Campania, Italy, 2022 vintage, 0.75 l. A wine that expresses the complexity of the Campania region, with forest aromas and nuances of violet, blackberry, cherry, and black cherry.

Awards

  • 2022

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    94

    /100

    One of the most prestigious wine guides in Italy.

  • 2022

    3

    One of the most prestigious wine guides in Italy.

  • 2022

    4

    Italian Sommelier Association (AIS) guide

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Details

Profumo

Perfume

It has woody aromas, nuances of violets, blackberries, cherries.

Colore

Color

Deep ruby red

Gusto

Taste

Strong persistence

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Red meats, game, mature cheeses to hard paste, salumi or only, accompanied from mushrooms, tartufi. The scents and the long palate create a great pleasure in the mature vintage years also with the chocolate, and for it loves it to who, a good ones cigar.

Meat
Cheese
Matured cheese
Pork
Cold cuts

Producer
Montevetrano
From this winery
  • Start up year: 1991
  • Oenologist: Riccardo Cotarella
  • Bottles produced: 60.000
  • Hectares: 5
Starts in the mid 80s, with a group of friends who love wine and has the desire to experiment. It was 1983, and among them there were Silvia Imparato and Riccardo Cotarella. After six years, there is the first bottles of Cabernet Sauvignon 90% and Aglianico 10%, the first vintage of a wine that will adopt the same name of the castle: Montevetrano. An extraordinary success, that still continues today.

Today Montevetrano is a 26 hectares estate about 5 of these are vineyards), in the Monti Picentini Regional Park, in southern Italy. The vineyards are in San Cipriano Picentino, in a former Bourbons’ estate at 100 meters above sea level, on the crest of a hill among oaks, chestnuts, hazelnut trees, citrus grove and olive trees, by the shadow of an ancient medieval castle. The boundaries are marked by blackberry bushes and old roses introduce to the rows in the "Horse vineyard", near the ‘700 country house.
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Name Montevetrano Colli di Salerno Rosso 2022
Type Red green still
Denomination Colli di Salerno IGT
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 60% Cabernet Sauvignon, 30% Merlot, 10% Aglianico
Country Italy
Region Campania
Vendor Montevetrano
Origin Born and produced a few kilometres from Salerno, on Silvia Imparato's Montevetrano farm in the municipality of San Cipriano Picentino
Soil composition is medium-textured, rich in skeleton.
Cultivation system Unilateral spurred cordon and guyot
Plants per hectare 5.000
Yield per hectare 7.000 kg
Harvest Montevetrano, with its own grapes, is vinified and bottled on the estate, guaranteeing total control of the entire production cycle.
Fermentation 20 days.
Wine making Long maceration of the skins (20 days); Fermentation: In stainless steel. Prior draining of 15%. Numerous punch-downs.
Aging For 8 2 months, in new 225-litre oak barrels from Nevers, Allier and Tronçais. Maturation: in bottle for 6 months before release.
Total acidity 5.3 gr/L
PH 3.7
Dry extract 37.0 gr/L
Allergens Contains sulphites