Moillard Grivot
Moillard Grivot Crémant de Bourgogne Brut Rosé Millésimé 2019
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HKD121.00
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| Denomination | Cremant de Bourgogne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | Gamay, Pinot Nero |
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Shellfish
Cheese
White fish
Producer
Moillard Grivot
From this winery
Moillard, historically based in Nuits-Saint-Georges, in the Côte de Nuits, offers Domaine wines (Côte de Nuits and Côte de Beaune) and a traditional signature of Burgundy wines.
Old memories of Nuits-Saint-Georges attest that the Moillard family already owned vineyards before the French Revolution. But the House really took off in 1850, when Symphorien Moillard bought his first wines to satisfy an order that was too large for his estate, thus initiating his trading activity. Since then, Moillard has carried out meticulous vinification and ageing work to bring all its wines to their full potential. Read more
Old memories of Nuits-Saint-Georges attest that the Moillard family already owned vineyards before the French Revolution. But the House really took off in 1850, when Symphorien Moillard bought his first wines to satisfy an order that was too large for his estate, thus initiating his trading activity. Since then, Moillard has carried out meticulous vinification and ageing work to bring all its wines to their full potential. Read more
| Name | Moillard Grivot Crémant de Bourgogne Brut Rosé Millésimé 2019 |
|---|---|
| Type | Rosé classic method sparkling wine brut |
| Denomination | Cremant de Bourgogne AOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Gamay, Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Moillard Grivot |
| Origin | Côtes, Hautes Côtes de Beaune et Nuits, Côte Chalonnaise |
| Soil composition | Various soils: limestone and marl in the Côtes de Nuits, Beaune and Côte Chalonnaise and granite in the south of Burgundy. |
| Wine making | Traditional method. The grapes are crushed as soon as they arrive and placed in pneumatic presses. Alcoholic fermentation takes place in temperature-controlled stainless steel vats at 18 °C. They then undergo a second fermentation in the bottle and are aged for a minimum of 12 months ("Sur Latte") before being placed in gyro-palettes and disgorged to remove the yeast deposit in the neck of the bottle. |
| Allergens | Contains sulphites |
