Description
The great reds that have always been made in Lagna. A historic bottle specially designed and made by Saint Gobain Vetri using 85% recycled glass.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1878
- Oenologist: Andrea Conti
- Bottles produced: 200.000
- Hectares: 25
Since 1878, Casa E. Di Mirafiore has been overlooking this UNESCO world heritage landscape with his estates in Barolo and Serralunga, the heart of one of the world's most famous wines: Barolo. It is also thanks to Casa E. Di Mirafiore that the world is aware of Barolo. It is in fact the first winery to export Barolo worldwide.
This estate is synonymous with quality, as it is home to two of the best Cru vineyards in the Langhe: Lazzarito (on one of Serralunga d'Alba's most magnificent slopes) and Paiagallo.
In this town, Serralunga d'Alba, tradition is never forgotten. Even today, the style of Casa E. Mirafiore is defined by fermentation in concrete tanks and enormous Slavonian oak barrels for ageing. Read more
| Name | Mirafiore Barolo Paiagallo Magnum 2019 |
|---|---|
| Type | Red organic still |
| Denomination | Barolo DOCG |
| Vintage | 2019 |
| Size | 1,50 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Casa E. di Mirafiore |
| Origin | Vigna La Villa, commune of Barolo. Altitude 320-370m asl. Exposure: east, south-east. |
| Wine making | The destemmed and crushed grapes are warmed up to around 32-33°C and the pumping over immediately begins. During the first 3 days the number and frequency of pumping over is very high to optimise the extraction of large quantities of tannins and colour. As the alcohol content increases, to avoid excessive |
| Aging | It starts in barriques and lasts about 12 months. At the end, the wine is racked into Allier barrels of 2-3 thousand litres, where it continues to age for 1 year. At the end of its stay in wood, clarification is carried out, if necessary, to further round off any remaining sharpness and to obtain optimal clarification of the wine, which is then bottled and aged for at least another year before being marketed. |
| Allergens | Contains sulphites |

