Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1956
- Oenologist: Stefano Chiarlo, Gianni Meleni
- Bottles produced: 1.200.000
- Hectares: 150
| Name | Michele Chiarlo Barolo Palas 2020 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Michele Chiarlo |
| Origin | Municipalities of Monforte, Verduno, La Morra |
| Soil composition | Limestone clayey marbles and tuff-trees of Elveziana origin for the land of Monforte d'Alba. The land of La Morra and Verduno, of Tortoniana origin, are characterized by a greater presence of silt and sand. |
| Cultivation system | Guyot |
| Wine making | In steel tanks. 13/14 days of maceration in contact with the skins and soft bathing of the hat with the "shower" system at a temperature between 32 and 27 ° C. Malolactic fermentation in steel. |
| Aging | Min 3 years old, aged for 24 months in barrel large before bottling. |
| Allergens | Contains sulphites |

