• Miali Salento Negroamaro Ichore 2018
  • Miali Salento Negroamaro Ichore 2018
1 2
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Miali Apulia Salento IGT

Miali

Miali Salento Negroamaro Ichore 2018

Red still

  • Miali Salento Negroamaro Ichore 2018
  • Miali Salento Negroamaro Ichore 2018
1 2
Show more
Miali Apulia Salento IGT
HKD164.00
HKD164.00
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$492.00

3 bottles

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Denomination Salento IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Apulia (Italy)
Grape varieties 100% Negro Amaro
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Description

The grapes are collected from vines cultivated in Northern Salento.

Details

Profumo

Perfume

Strong and distinctive with scents of red fruits and spicy hints of black pepper and juniper.

Colore

Color

Ruby red very intense and deep.

Gusto

Taste

Very persistent, enveloping, bold and structured but smooth with soft tannins.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Roasted or stuffed meat, barbeque and tasty pasta dishes.

Pasta
Meat
Cheese
Matured cheese
Pork

Producer
Miali
From this winery
  • Oenologist: Francesco Miali
  • Hectares: 11
The winery was founded in 1886, when Elviro Miali, a trader of agricultural products decided to specialise in the wine sector, selecting wines from the Itria Valley.

Today, his descendants vinify grapes purchased from selected winegrowers and those grown in their own vineyards in Alto Salento.

Each member of the Miali family has a specific role in which they specialise: Michele is Head of Sales and Marketing; Francesco, an oenologist, oversees the production process; the youngest, Marcello, lives in New Jersey and manages the US market. Read more
Production area: Apulia
Apulia
Miali

Name Miali Salento Negroamaro Ichore 2018
Type Red still
Denomination Salento IGT
Vintage 2018
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Negro Amaro
Country Italy
Region Apulia
Vendor Miali
Harvest The harvest starts in the second decade of September, before the grapes become overripe.
Wine making After 12 days of maceration of the must with the skins and after the the whole process of vinification, a permanence of 8 months in old french tonneau gives to ICHORE a good micro-oxygenation that makes the tannins soften and smooth.
Total acidity 6.0 gr/L
Allergens Contains sulphites