Awards
Details

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 2002
- Oenologist: Marco Mascellani
- Bottles produced: 1.200.000
- Hectares: 50
The Marangelli family and company founder Gaetano are daily committed to enhancing the magnificent territory, working to tell the world about the taste, history, and identity of this land.
Terra d'Otranto is both a Denomination of Controlled Origin and the toponym of a land of stones that become myths, stones that have shaped its history and identity and that today are the fulcrum of a project to be handed down to future generations. Our project.
It is with great pleasure that we announce that our:
- N° Zero Negroamaro 22
received the Quality Price Award in Gambero Rosso's Berebene 2024, a guide dedicated to the best Italian wines within 20 euros. Read more


Name | Menhir Pietra Rosato 2022 |
---|---|
Type | Rosé still |
Denomination | Salento IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | Primitivo, Susumaniello |
Country | Italy |
Region | Apulia |
Vendor | Menhir Salento |
Origin | Salento |
Soil composition | Medium texture, clayey and deep. |
Cultivation system | Spalliera |
Yield per hectare | 75 q. |
Harvest | Manual. Primitive - III decade of August; Susumaniello – 1st decade of September. |
Fermentation temperature | 14 °C |
Fermentation | 20 days. |
Wine making | Pre-fermentative maceration at 10°C for about 2 hours, fermentation at a controlled temperature of 14°C for 20 days. |
Aging | At the end of fermentation, the wine rests on fine lees for at least 3 months in steel tanks. |
Allergens | Contains sulphites |