Details
                        
                              Perfume 
                          
                            
                        
                              Color 
                          
                            
                        
                              Taste 
                              
                            
                          
                            
                              
                                
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
                        Pairings
- Start up year: 2002
 - Oenologist: Marco Mascellani
 - Bottles produced: 1.200.000
 - Hectares: 50
 
The Marangelli family and company founder Gaetano are daily committed to enhancing the magnificent territory, working to tell the world about the taste, history, and identity of this land.
Terra d'Otranto is both a Denomination of Controlled Origin and the toponym of a land of stones that become myths, stones that have shaped its history and identity and that today are the fulcrum of a project to be handed down to future generations. Our project.
It is with great pleasure that we announce that our:
- N° Zero Negroamaro 22
received the Quality Price Award in Gambero Rosso's Berebene 2024, a guide dedicated to the best Italian wines within 20 euros. Read more
                        
                        
                        | Name | Menhir Negroamaro Terra d'Otranto Pepe 2022 | 
|---|---|
| Type | Red still | 
| Denomination | Terra d'Oltranto DOC | 
| Vintage | 2022 | 
| Size | 0,75 l | 
| Alcohol content | 14.0% by volume | 
| Grape varieties | 100% Negro Amaro | 
| Country | Italy | 
| Region | Apulia | 
| Vendor | Menhir Salento | 
| Origin | Podere Anna | 
| Soil composition | Clay – sandy on limestone rock. | 
| Cultivation system | Spalliera | 
| Harvest | Manual. 2nd week of September. | 
| Wine making | Traditional red vinification with maceration at a temperature of 24 °C for 15 days. | 
| Allergens | Contains sulphites | 
    
    
