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Menhir Salento

Menhir Fiano Terra d'Otranto Ora 2022

White still

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Denomination Terra d'Oltranto DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Apulia (Italy)
Grape varieties 100% Fiano
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Details

Profumo

Perfume

Accents of great elegance, hints of mandarin and grapefruit peel, almonds and aromatic herbs such as thyme and rosemary, with a hint of white pepper in the finish.

Colore

Color

Bright straw yellow.

Gusto

Taste

A beautifully enveloping sip where the aromas first felt are recognised, an incisive freshness well balanced by a measured softness.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

Excellent with mezze sleeves with swordfish and capers, or combined with turbot with potatoes.

Fish
Shellfish
Cheese
White fish

Producer
Menhir Salento
From this winery
  • Start up year: 2002
  • Oenologist: Marco Mascellani
  • Bottles produced: 1.200.000
  • Hectares: 50
Roots and contamination: with these words we would like to tell you the story of Menhir, a winery and farm based between Bagnolo del Salento and Palmariggi, in that corner between land and sea that embraces Maglie and Otranto, in the heart of Terra d'Otranto in Apulia.

The Marangelli family and company founder Gaetano are daily committed to enhancing the magnificent territory, working to tell the world about the taste, history, and identity of this land.

Terra d'Otranto is both a Denomination of Controlled Origin and the toponym of a land of stones that become myths, stones that have shaped its history and identity and that today are the fulcrum of a project to be handed down to future generations. Our project.

It is with great pleasure that we announce that our:

- N° Zero Negroamaro 22

received the Quality Price Award in Gambero Rosso's Berebene 2024, a guide dedicated to the best Italian wines within 20 euros.
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Name Menhir Fiano Terra d'Otranto Ora 2022
Type White still
Denomination Terra d'Oltranto DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Fiano
Country Italy
Region Apulia
Vendor Menhir Salento
Origin Podere Quattro Macine
Soil composition Sandy-loam on limestone rock.
Cultivation system Spalliera
Yield per hectare 55 q.
Harvest Manual. Last ten days of September.
Wine making The pressed grapes are subjected to cryomaceration at 10°C for 4 hours. Subsequently, 20% of the must is fermented in new Tonneaux at a temperature of 18 – 20 °C, while the remaining 80% of the must ferments in steel at 14 – 16 °C.
Allergens Contains sulphites