Mauro Veglio
Barolo Paiagallo 2019
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Afterwards, around December, the wine is put into an oak barrel, with a capacity of 30hl, where it remains to refine for a total of 24 months. After decanting in stainless steel, the wine can be bottled without filtration or clarification. |
| Year | 2019 |
| Biologic | Sì |
| Product name | Barolo Paiagallo 2019 |
| Color | Soft ruby red with light garnet notes. |
| Perfume | Extremely fruity and delicately harmonious. Notes of strawberry and raspberry. |
| Taste | Extremely fine and elegant. Good persistence, but with a finish characterised by very soft tannins. |
| Pairings | Ideal with venison fillet with truffles, mature cheeses. |
| Region | Piedmont |
| Country | Italy |
Description
Paiagallo is an important Additional Geographical Mention in the commune of Barolo, with a total surface area of 12.35 hectares. On the eastern side of the commune of Barolo, this MGA is distinguished by its gentle, rounded shapes. Here, on marly sandy soils, our vineyard develops, with south-eastern exposure. The pedoclimatic characteristics found in this area lay the foundations for wines of great structure and aromatic intensity and marked elegance.
Awards
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2019
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2019
96/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2019
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
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2019
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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2019
95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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2019
4Italian Sommelier Association (AIS) guide
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1992
- Oenologist: Alessandro Veglio
- Bottles produced: 120.000
- Hectares: 23
We are convinced that the work of winemakers must respond to a categorical imperative: the quest for quality. This is why we have chosen to leave the beaten track over the years and take paths that are often inaccessible, but where we see potential for growth.
We strive every day to make wines that are in step with the times while resisting the temptation to follow trends, as befits the great classics. Read more
| Name | Mauro Veglio Barolo Paiagallo 2019 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Mauro Veglio |
| Cultivation system | Guyot |
| Wine making | Maceration with the skins in temperature-controlled steel tanks for 20-25 days, starting with cold maceration (10 °C) during the first 48 hours. During this period a very soft extraction is carried out with only a couple of daily pump-overs. The wine is then drawn off and malolactic fermentation takes place in steel tanks. |
| Aging | Afterwards, around December, the wine is put into an oak barrel, with a capacity of 30hl, where it remains to refine for a total of 24 months. After decanting in stainless steel, the wine can be bottled without filtration or clarification. |
| Allergens | Contains sulphites |