Description
For this wine, we use grapes from the coolest exposures and youngest vineyards on the Cascina Nuova hill, the site of our winery. Here we grow the juiciest grapes that give a velvety and light Barbera d'Alba to enjoy young and fresh.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1992
- Oenologist: Alessandro Veglio
- Bottles produced: 120.000
- Hectares: 23
We are convinced that the work of winemakers must respond to a categorical imperative: the quest for quality. This is why we have chosen to leave the beaten track over the years and take paths that are often inaccessible, but where we see potential for growth.
We strive every day to make wines that are in step with the times while resisting the temptation to follow trends, as befits the great classics. Read more
| Name | Mauro Veglio Barbera d'Alba 2022 |
|---|---|
| Type | Red green still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Mauro Veglio |
| Cultivation system | Guyot |
| Wine making | Maceration with the skins in steel vats at a controlled temperature for 6-8 days, then racking and alcoholic fermentation in stainless steel (around 20 days) where, keeping the temperature controlled, malolactic fermentation also takes place. |
| Aging | Maturation continues in stainless steel for several months, until the following summer, when it is bottled without filtering or clarification. |
| Allergens | Contains sulphites |

