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Mauro Veglio

Barbera d'Alba 2022

Red green still

Organic and sustainable
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Regular price HKD163.00
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$489.00

3 bottles

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Denomination Barbera d'Alba DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging Maturation continues in stainless steel for several months, until the following summer, when it is bottled without filtering or clarification.
Year 2022
Biologic
Product name Barbera d'Alba 2022
Color Intense ruby red with purple notes.
Perfume Fruity, fresh bouquet with young, captivating notes of red fruits with a predominance of sour cherry and plum.
Taste Well-balanced flavour with light acidulous notes typical of the variety and well-expressed minerality with a delicate savoury finish.
Pairings Ideal with cured meats, meat dishes, cheeses.
Region Piedmont
Country Italy
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Description

For this wine, we use grapes from the coolest exposures and youngest vineyards on the Cascina Nuova hill, the site of our winery. Here we grow the juiciest grapes that give a velvety and light Barbera d'Alba to enjoy young and fresh.

Details

Profumo

Perfume

Fruity, fresh bouquet with young, captivating notes of red fruits with a predominance of sour cherry and plum.

Colore

Color

Intense ruby red with purple notes.

Gusto

Taste

Well-balanced flavour with light acidulous notes typical of the variety and well-expressed minerality with a delicate savoury finish.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Pairings

Ideal with cured meats, meat dishes, cheeses.

Meat
Game
Cheese
Pork

Producer
Mauro Veglio
From this winery
  • Start up year: 1992
  • Oenologist: Alessandro Veglio
  • Bottles produced: 120.000
  • Hectares: 23
We were born and raised in the hills that are home to Barolo, the wine we love and have dedicated our lives and passions to. The history of our family is deeply linked to La Morra and to the rural roots of this part of the Langhe, which has succeeded in reinventing itself within the space of just a few decades, discovering an international vocation.

We are convinced that the work of winemakers must respond to a categorical imperative: the quest for quality. This is why we have chosen to leave the beaten track over the years and take paths that are often inaccessible, but where we see potential for growth.

We strive every day to make wines that are in step with the times while resisting the temptation to follow trends, as befits the great classics.
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Name Mauro Veglio Barbera d'Alba 2022
Type Red green still
Denomination Barbera d'Alba DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Mauro Veglio
Cultivation system Guyot
Wine making Maceration with the skins in steel vats at a controlled temperature for 6-8 days, then racking and alcoholic fermentation in stainless steel (around 20 days) where, keeping the temperature controlled, malolactic fermentation also takes place.
Aging Maturation continues in stainless steel for several months, until the following summer, when it is bottled without filtering or clarification.
Allergens Contains sulphites