Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour

Pairings
- Start up year: 1991
- Oenologist: Mauro Sebaste
- Bottles produced: 120.000
- Hectares: 30
With the help of his wife, Maria Teresa, and his in-laws, he sets up a new company and creates a wine-producing business.
And today the next generation has joined the family business: Sylla working in accounting and Angelica painting the labels. To carry out his plan, he starts with a slow, meticulous search for vineyards: each of them with suitable features of typicality, geographical location and exposure.
Nowadays, Mauro manages thirty hectares of vineyards in property and in renting. He follows ripening cycles with absolute devotion and care in order to achieve his one and only objective: producing total and uncompromising quality. His family firm produces an average of 120,000 bottles of wine per year and 5,000 bottles of grappa, exported all over the world. Read more


Name | Mauro Sebaste Barolo Cerretta 2018 |
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Type | Red green still |
Denomination | Barolo DOCG |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Mauro Sebaste |
Story | Cerretta is an historical Cru of Barolo. The vineyard is located in Serralunga d’Alba village. |
Soil composition | Calcareous and rich in iron. |
Harvest | October |
Wine making | After the green harvest doing in the summer, grapes are manually harvested in 25 kg perforated boxes. After a further hand- selected made on vibrating table, the grape is soft press. Fermentation with daily pumping over. The maceration lasts 12 6 days in steel tanks thermoregulated with an automatic system of pumping over and fulling. |
Aging | After Malo-lactic fermentation, the wine is aged in carat of 400 liters French from Allier for 36 months. After the necessary refining in barrel, at least 6 months before the release on the market. |
Allergens | Contains sulphites |