• Mauro Molino Barolo La Serra 2017
  • Mauro Molino Barolo La Serra 2017
1 2
Show more
Mauro Molino Wines Barolo

Mauro Molino

Mauro Molino Barolo La Serra 2017

Red still

  • Mauro Molino Barolo La Serra 2017
  • Mauro Molino Barolo La Serra 2017
1 2
Show more
Mauro Molino Wines Barolo
HKD654.00
HKD654.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

$3,924.00

6 bottles

$1,962.00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Malolactic fermentation and aged in French oak barrels for 18 months.
View full details

Awards

  • 2017

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 1

Details

Profumo

Perfume

A wine with a very rich bouquet with hints of spices, fresh and pleasant hints of chocolate, licorice and tobacco.

Gusto

Taste

Austere Barolo of good complexity.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Mauro Molino
From this winery
  • Start up year: 1982
  • Oenologist: Mauro Molino
  • Bottles produced: 12.000
  • Hectares: 16
Our company is young and dynamic, but strongly connected to its tradition and roots. We produce our wines from the following vineyards: Barolo, Langhe DOC Nebbiolo, Barbera d’Alba. Our territory finds its best representation in our wines. Read more
Production area: Piedmont
Piedmont
Mauro Molino

Name Mauro Molino Barolo La Serra 2017
Type Red still
Denomination Barolo DOCG
Vintage 2017
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Mauro Molino
Origin La Morra (CN)
Climate Exposure: South, South/East.
Soil composition Calcareous/clayey.
Harvest October
Wine making Maceration in contact with the grape skins for a duration of 10 days, alcoholic fermentation in steel tanks for 20 days.
Aging Malolactic fermentation and aged in French oak barrels for 18 months.
Year production 2694 bottles
Allergens Contains sulphites