Maso Martis
Alma 800 Muller Thurgau 2023
| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Müller Thurgau |
| Aging | Stored in steel tanks, it is bottled the following spring. |
Description
Vigneti delle Dolomiti IGT still white wine, produced by Maso Martis in Trentino-Alto Adige, 12.5% ABV, 100% Müller Thurgau, 2023 vintage. A wine born from a passion for the classic method, yet also expressing the freshness and minerality of the terroir. Fruity and floral, with notes reminiscent of spring. Straw yellow with greenish highlights. Characteristic and varietal, fresh and mineral with a good finish, a wine that invites tasting.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1990
- Oenologist: Matteo Ferrari
- Bottles produced: 120.000
- Hectares: 10
Ever since the beginning we dedicated our activity almost exclusively to the art of producing classic method sparkling wines: a real challenge to face at that time, as this type of product from Trentino still had not achieved the reputation of high quality as it has today with the brand TRENTODOC.
We live in a house located in the heart of our vineyards and therefore for us the transition to organic viticulture was the natural consequence of our way of life that focuses on life quality.
Maso Martis is situated in Martignano at the foothill of Mount Calisio (also called Argentario) above Trento, 450 m above sea level: a mountain terrain that was cultivated as early as the end of the 800, and is well exposed and caressed by the mountain breeze. Read more
| Name | Maso Martis Alma 800 Muller Thurgau 2023 |
|---|---|
| Type | White still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Müller Thurgau |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Maso Martis |
| Cultivation system | Guyot |
| Plants per hectare | 7500 |
| Yield per hectare | Approx. 9,000 kg/ha |
| Harvest | The grapes are harvested by hand, followed immediately by soft crushing. |
| Fermentation temperature | 18- 20 °C |
| Wine making | Maceration in the press for about 7 hours at a controlled temperature of 10 2 °C takes place to extract the aromatic precursors of the variety. Controlled fermentation at 18-20 °C with selected yeasts begins. |
| Aging | Stored in steel tanks, it is bottled the following spring. |
| Total acidity | 6.4 gr/L |
| Dry extract | 18.0 gr/L |
| Allergens | Contains sulphites |