Marziano Abbona
Marziano Abbona Alta Langa Extra Brut 2018
| Denomination | Alta Langa DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | Chardonnay, Pinot Nero |
| Aging | In the bottle on its lees for 30 months, followed by disgorgement in Februrary 2015 with no added liqueur d’expédition. |
Description
The rows of Pinot Noir and Chardonnay span over twenty years of our company. The grapes we obtain from these vineyards give us the concentration needed for making a fresh, aromatic Metodo Classico.
Details
Perfume
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1970
- Oenologist: Gianluca Marciano, Giuseppe Caviola
- Bottles produced: 350.000
- Hectares: 60
The Abbona winery was founded in 1970. Our house plunges its roots the everyday tradition of wine, a passion for tastes and scents renewing itself from past to future generations with a cultural patrimony evolving with the best care and devotion.
Our customers' support and approval to this concern induce us at the same time to a greater and greater zeal in improving our laborious and satisfactory activity.
The Langhe are based on soils of Miocenic origin of Helvetian type, composed by clayey marls rich in active limestone.
Its layout, looking like dolphin's backs, suggests a geometry varying continuously the exposure to the solar arc.
Sun, water and land are fundamental elements for the well-done success of a good year.
Doriolo, San Luigi, Rinaldi are names reminding immediately some of the most prestigious exposures of the Langa's territory, where a generous sun matches with an almost perfect composition of the soil. Read more
| Name | Marziano Abbona Alta Langa Extra Brut 2018 |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Alta Langa DOCG |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Chardonnay, Pinot Nero |
| Country | Italy |
| Region | Piedmont |
| Vendor | Marziano Abbona |
| Wine making | Soft pressing of the grapes to obtain the best part of the must, a 50% yield. Static clarification follows, after which alcoholic fermentation begins under controlled temperatures of 15 8 °C (59-64 °F) for ten days. Racking and aging for seven months follows, then tirage with the addition of selection yeasts and the beginning of secondary fermentation in the bottle, which it undergoes for 40-60 days at 14 6 °C (57-61 °F). Malolactic fermentation: not carried out. |
| Aging | In the bottle on its lees for 30 months, followed by disgorgement in Februrary 2015 with no added liqueur d’expédition. |
| Total acidity | 6.6 gr/L |
| PH | 3.1 |
| Dry extract | 18.6 gr/L |
| Allergens | Contains sulphites |