Maison Marchand-Tawse
Marchand Tawse Mazis Chambertin Grand Cru 2018
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HKD2,631.00
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| Denomination | Mazis-Chambertin AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | 18 months in oak used (40% new oak). Operations performed during ageing : one racking during the ageing period. Filtration: no fining, no filtration. |
Serve at:
16 - 18 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Producer
Maison Marchand-Tawse
From this winery
Marchand-Tawse straddles the line between tradition and innovation, a concept that is both Old World and New World in origin.
Native Quebecois Pascal Marchand seeks to express terroir like the Burgundian he has become over the last three decades, while also embodying his New World roots, where gumption, hard work and forward-thinking foster change.
Joined by fellow Canadian Moray Tawse, this duo is at the forefront of a new wave of vignerons and micro-négociants. Read more
Native Quebecois Pascal Marchand seeks to express terroir like the Burgundian he has become over the last three decades, while also embodying his New World roots, where gumption, hard work and forward-thinking foster change.
Joined by fellow Canadian Moray Tawse, this duo is at the forefront of a new wave of vignerons and micro-négociants. Read more
Meat
Game
Cheese
Matured cheese
Pork
| Name | Marchand Tawse Mazis Chambertin Grand Cru 2018 |
|---|---|
| Type | Red green still |
| Denomination | Mazis-Chambertin AOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Maison Marchand-Tawse |
| Soil composition | Less than 10 cm deep in the upper part of the vineyard the soils become deeper as we descend to the 'Route des Grands Crus' and can reach a depth of 1m. |
| Wine making | 15% whole bunch, Four to seven days of cold maceration, then pump-overs at the start of the fermentation. As the vinfication progresses gentle punch downs with feet and then with "pigeurs". |
| Aging | 18 months in oak used (40% new oak). Operations performed during ageing : one racking during the ageing period. Filtration: no fining, no filtration. |
| Allergens | Contains sulphites |
