Description
La Serra, or rather the other side of the Marcarini Barolo production, comes from a historic area of ancient origin whose soil, lacking organic substances but rich in mineral salts and microelements, is capable of giving wines good color, structure, and flavorful but never excessive tannins. The particular microclimate is characterized by a slight ventilation with the circulation of fresh and dry air.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1961
- Oenologist: Luisa Marchetti
- Bottles produced: 115.000
- Hectares: 20
Read more
| Name | Marcarini Barolo La Serra 2018 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Marcarini |
| Origin | La Morra |
| Climate | Altitude: 380 m. a.s.l. Exposure: South, Southwest. |
| Soil composition | Calcareous, argillaceous with magnesium content. |
| Cultivation system | Free-standing espalier with "Guyot" pruning. |
| Plants per hectare | 4000 |
| Wine making | The fermentation and all phases of maturation follow the same traditional methodology as the Brunate wine. |
| Allergens | Contains sulphites |

