• Mandrarossa Passito di Pantelleria Serapias 0.5L 2020
  • Mandrarossa Passito di Pantelleria Serapias 0.5L 2020
1 2
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Mandrarossa (Settesoli) Sicily

Mandrarossa (Settesoli)

Mandrarossa Passito di Pantelleria Serapias 0.5L 2020

White dessert wine dessert wine aromatic

  • Mandrarossa Passito di Pantelleria Serapias 0.5L 2020
  • Mandrarossa Passito di Pantelleria Serapias 0.5L 2020
1 2
Show more
Mandrarossa (Settesoli) Sicily
HKD275.00
HKD275.00
Sale Sold out

Other years:

2022

Multiple purchases: add more bottles to cart with one click

$825.00

3 bottles

Last 4 bottles remaining
Denomination Pantelleria DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Sicily (Italy)
Grape varieties 100% Zibibbo
Aging The wine is aged for about 10 months in steel tanks and three months in the bottle.
Other years 2022
View full details

Description

This is a Passito di Pantelleria from a small production according to nature. A seductive wine, scented and intense, a contemporary interpretation of the “yellow gold” that captivated the Carthaginians when they arrived on the island in 200 B.C.

Awards

  • 2020

    4

    Italian Sommelier Association (AIS) guide

1 1

Details

Profumo

Perfume

Aromas of citrus, roses, jasmine and raisins.

Colore

Color

Gold yellow.

Gusto

Taste

Full-bodied and round to the palate, with mineral and sweet flavours. Very long and persistent.

Serve at:

12 - 14 °C.

Longevity:

10 - 15 years

Dessert Wines

Pairings

Perfect at the end of a meal with almond-based desserts and spicy cheeses.

Cheese
Desserts
Blue cheese

Producer
Mandrarossa (Settesoli)
From this winery
The Mandrarossa wines, are made in Menfi, in Sicily, and have always been a brand that symbolises the reputation of Cantine Settesoli.Xtrawine offers you a wide variety of choices of Mandrarossa wines that have received major awards from Gambero Rosso, from the best vintages of 2016 and 2017.Mandrarossa, through vigorous experimentation both in the cellar and in the vineyard, succeeds in flanking the cultivation of classic grapes of Grillo, Grecanico, Nero d'Avola and Zibibbo with international varieties such as Chardonnay, Merlot, Viognier, Cabernet sauvignon, resulting in wines that stand out for their fruity and elegant notes.All of this translates into the production of unique Timperosse and Urra di Mare, which are capable of enveloping you with the typical warmth of Sicilian wines. Read more
Production area: Sicily
Sicily
Mandrarossa (Settesoli)

Name Mandrarossa Passito di Pantelleria Serapias 0.5L 2020
Type White dessert wine dessert wine aromatic
Denomination Pantelleria DOC
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Zibibbo
Country Italy
Region Sicily
Vendor Mandrarossa (Settesoli)
Origin Pantelleria
Soil composition Sandy with a volcanic origin.
Harvest By hand, the fourth week of August. The grapes are harvested from several districts of the island of Pantelleria: Bukkurham (west), Monastero (south), and Piana di Ghirlanda (east).
Fermentation temperature 16 8 °C
Wine making Once harvested, a part of the grapes is withered for about 20-22 days, and then the dried grapes are added to the fermenting must from the fresh grapes. The fermentation occurs in steel tanks at 16 8°C.
Aging The wine is aged for about 10 months in steel tanks and three months in the bottle.
Allergens Contains sulphites