Mandrarossa (Settesoli)
Etna Bianco Sentiero delle Gerle 2024
| Denomination | DOC Etna Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Carricante |
| Aging | After fermentation, the wine, unfiltered from its lighter sediments, is placed in steel tanks for 13-15 months at a temperature of about 14°C. |
Description
Still white Etna DOC, 13% ABV, produced by Mandrarossa (Settesoli) in Sicily, 2024 vintage. A wine born on the slopes of Etna, where the native Carricante grape variety best expresses its characteristics. The grapes are carefully vinified, with slow fermentation at a controlled temperature. Aged in steel silos for 13-15 months at approximately 14 degrees C. On the nose, it presents a pleasant finesse, with hints of yellow fruit and notes of white flowers. Straw yellow in color with golden reflections. On the palate, it is broad and rich, with balanced acidity and a harmonious finish.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1965
- Oenologist: Domenico De Gregorio
- Bottles produced: 15.000.000
- Hectares: 5.000
| Name | Mandrarossa Etna Bianco Sentiero delle Gerle 2024 |
|---|---|
| Type | White still |
| Denomination | Etna DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Carricante |
| Country | Italy |
| Region | Sicily |
| Vendor | Mandrarossa (Settesoli) |
| Origin | Etna, south-eastern slope |
| Soil composition | Volcanic |
| Cultivation system | Espalier and Spurred cordon. |
| Plants per hectare | 4,350 |
| Yield per hectare | 7,500 kg/hectare |
| Harvest | Second half of September. |
| Fermentation temperature | 12 5 °C |
| Fermentation | About 25-30 days. |
| Wine making | After being destemmed, the grapes are crushed and pressed with soft wine presses, and only the very first fraction of must is used for fermentation. Selected yeasts are added to the must for a long fermentation, about 25-30 days, at a temperature of 12 5°C |
| Aging | After fermentation, the wine, unfiltered from its lighter sediments, is placed in steel tanks for 13 5 months at a temperature of about 14°C. |
| Allergens | Contains sulphites |