Mandrarossa (Settesoli)
Mandrarossa Bertolino Soprano 2023
Regular price
HKD158.00
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| Denomination | Sicilia DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Grillo |
| Aging | 13-15 months in steel and concrete vats. The refinement requires 11 months in large barrels. |
| Year | 2023 |
| Product name | Bertolino Soprano 2023 |
| Perfume | Floral scents combined with slightly herbaceous notes together with intense white peach and citron aromas. |
| Taste | Fresh and tasty with balanced acidity. |
| Pairings | Vegetables and legume soups, baked fish with potatoes, pasta with tuna bottarga. |
| Region | Sicily |
| Country | Italy |
Awards
-
2023
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
Pasta
Fish
Cheese
Matured cheese
White fish
Vegetarian
Producer
Mandrarossa (Settesoli)
From this winery
The Mandrarossa wines, are made in Menfi, in Sicily, and have always been a brand that symbolises the reputation of Cantine Settesoli.Xtrawine offers you a wide variety of choices of Mandrarossa wines that have received major awards from Gambero Rosso, from the best vintages of 2016 and 2017.Mandrarossa, through vigorous experimentation both in the cellar and in the vineyard, succeeds in flanking the cultivation of classic grapes of Grillo, Grecanico, Nero d'Avola and Zibibbo with international varieties such as Chardonnay, Merlot, Viognier, Cabernet sauvignon, resulting in wines that stand out for their fruity and elegant notes.All of this translates into the production of unique Timperosse and Urra di Mare, which are capable of enveloping you with the typical warmth of Sicilian wines.
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| Name | Mandrarossa Bertolino Soprano 2023 |
|---|---|
| Type | White still |
| Denomination | Sicilia DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Grillo |
| Country | Italy |
| Region | Sicily |
| Vendor | Mandrarossa (Settesoli) |
| Climate | Altitude: 147 m. a.s.l. Exposure: South-West. |
| Soil composition | Limestone. |
| Cultivation system | Espalier and Guyot. |
| Plants per hectare | 3,960. |
| Harvest | First week of September. |
| Wine making | After cryimaceration at 5-8°C for 4-6 hours, it ferments for 15-20 days at 16 8°C. |
| Aging | 13 5 months in steel and concrete vats. The refinement requires 11 months in large barrels. |
| Allergens | Contains sulphites |