Description
An extraordinary, award winner nebbiolo born in the heart of the Roero to create fragrances that only the great wines of all times can express. The calcareous soil gives us a wine that is particularly grumpy, but with great substance Piedmontese, that with time, it softens it giving it great aging potential.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1950
- Oenologist: Roberto e Giacomo Damonte
- Bottles produced: 300.000
- Hectares: 43
In 1989, the Malvirà winery was moved to its current location at the foot of the S.S. Trinità vineyard; during the last three decades, new extensions have been carried out to adapt to the winery's needs.
Massimo and Roberto, the second generation of the family, inherited from their father a production philosophy that makes the Roero the most incredible inspiration: Malvirà proposes and continues to propose refined and expressive wines capable of giving sincere emotions.
The company's extensive collection of wines from more than 20 vintages represents a precious witness of time. Created to show the excellent ageing potential of Roero wines, it offers a unique opportunity to taste our history. Read more
| Name | Malvirà Roero Mombeltramo Riserva 2011 |
|---|---|
| Type | Red still |
| Denomination | Roero DOCG |
| Vintage | 2011 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Malvirà |
| Origin | Mombeltramo (CN). |
| Soil composition | Chalky clay. |
| Harvest | October. |
| Wine making | Fermentation in stainless-steel tanks. |
| Aging | In French oak for 24 months and 12 months in bottle. |
| Year production | 6100 bottles |
| Allergens | Contains sulphites |

