Maculan
Bidibi 2024
| Denomination | IGT Veneto |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 60% Friulano/Sauvignon Vert, 40% Sauvignon |
| Aging | 6 months in steel vats. |
Description
Still white wine from Veneto, Italy, produced by Maculan, 2024 vintage. 0.75 l bottle. An intense wine of ripe and tropical fruit, with typical Sauvignon hints, promising a unique tasting experience.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1946
- Oenologist: Maria Vittoria Maculan, Fausto Maculan
- Bottles produced: 600.000
- Hectares: 35
It was grandfather Giovanni who founded the actual winery, in 1947. Between the ‘50s and ‘60s he specialized in producing substantial quantities of white and red wines, which he distributed in large-sized bottles to osterie, trattorias and grocers’ shops, the so-called "casoini".
The revolution – from a quality point of view – was the work of Fausto. In 1973, after finishing his studies in Conegliano, he returned to the company and took over the reins of the business. In spite of some initial difficulties, his tenaciousness, thirst for knowledge and desire to experiment in both the vineyards and winery led the young oenologist to become one of the major innovators in Italian wine.
Today, Maria Vittoria and Angela share the running of the estate with their father Fausto. Thanks to their professionalism and enterprise, they represent the future of the Maculan company, focusing on technological innovation, sustainability and internationalization. Read more
| Name | Maculan Bidibi 2024 |
|---|---|
| Type | White still |
| Denomination | Veneto IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 60% Friulano/Sauvignon Vert, 40% Sauvignon |
| Country | Italy |
| Region | Veneto |
| Vendor | Maculan |
| Origin | The hills of DOC Breganze |
| Soil composition | Volcanic hills and gravelly plains. |
| Wine making | Cold maceration for two days and soft pressing in hyper-reduction. |
| Aging | 6 months in steel vats. |
| Total acidity | 5.7 gr/L |
| Allergens | Contains sulphites |