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M. Chapoutier

M. Chapoutier Saint Joseph Blanc Les Granits 2021

White biodynamic still

Organic and sustainable
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Regular price HKD611.00
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Denomination Saint Joseph AOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Rhone Valley (France)
Grape varieties 100% Marsanne
Aging Ageing takes place on lees from 8 to 10 months, with stirrings. The two parts are blending before bottling.
Year 2021
Biologic
Product name Saint Joseph Blanc Les Granits 2021
Color Golden yellow.
Perfume Mineral with floral overtones of honeysuckle and lily in its youth, Tabasco, wax, honey.
Taste Well-balanced. A very harmonious wine with a subtle final of spices developing into honey with ageing.
Region Rhone Valley
Country France
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Awards

  • 2021

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

Mineral with floral overtones of honeysuckle and lily in its youth, Tabasco, wax, honey.

Colore

Color

Golden yellow.

Gusto

Taste

Well-balanced. A very harmonious wine with a subtle final of spices developing into honey with ageing.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

Fish
Shellfish
Cheese

Producer
M. Chapoutier
From this winery
  • Start up year: 1808
The story began with Michel Chapoutier, a unique man with a thirst for knowledge, definitely one of a kind. Michel is openminded and always willing to learn. He seeks to discover and reflect the full potential of his terroirs and let the soils express their true character. That which gives the wines their signature style.

This now forms the basis of the M. CHAPOUTIER ethos and our team strives to reveal the very best of what the soils have to offer.
Read more

Name M. Chapoutier Saint Joseph Blanc Les Granits 2021
Type White biodynamic still
Denomination Saint Joseph AOC
Vintage 2021
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Marsanne
Country France
Region Rhone Valley
Vendor M. Chapoutier
Soil composition Very steep granite slopes in the south of Tournon.
Harvest The grapes are hand-harvested once very ripe.
Wine making Pressing of the whole grapes. Cold settling between 24 and 48 hours. Half of the wine is fermented in vats, the other part in big wooden barrels (600 liters).
Aging Ageing takes place on lees from 8 to 10 months, with stirrings. The two parts are blending before bottling.
Allergens Contains sulphites