• Lungoparma Il Classico Rosè Brut
  • Lungoparma Il Classico Rosè Brut
1 2
Show more
Lungoparma Emilia-Romagna xtrawine-2025_08_04_Ferragosto

Lungoparma

Lungoparma Il Classico Rosè Brut

Rosé classic method sparkling wine brut

  • Lungoparma Il Classico Rosè Brut
  • Lungoparma Il Classico Rosè Brut
1 2
Show more
Lungoparma Emilia-Romagna xtrawine-2025_08_04_Ferragosto
HKD318.00
HKD318.00
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Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Emilia-Romagna (Italy)
Grape varieties 80% Pinot Nero, 20% Chardonnay
Aging Blending and re-fermentation in the bottle according to the Metodo Classico with the addition of selected yeasts.
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Description

The Metodo Classico Rosé Brut from the Lungoparma range is the result of careful research and meticulous ripening of the grapes.

Awards

  • 94

    /100

    One of the most prestigious wine guides in Italy.

1 1

Details

Perlage

Perlage

Fine and persistent perlage.

Profumo

Perfume

Bouquet with a fruity nature that delicately reveals hints of strawberry, pomegranate and berries with mineral traces.

Colore

Color

Rosé

Gusto

Taste

The taste is rich, creamy and lively.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Pairings

Ideal throughout a meal.

Starters
Pasta
Fish
Cheese
Desserts
Poultry
White fish
Vegetarian

Producer
Lungoparma
From this winery
Lungoparma is the ideal partner for your class events, it will be able to make every evening unforgettable thanks to its natural propensity for beauty, a guarantee of guaranteed success. You can choose the bottle that best suits your needs directly from our captivating collection! Read more
Production area: Emilia-Romagna
Emilia-Romagna
Lungoparma

Name Lungoparma Il Classico Rosè Brut
Type Rosé classic method sparkling wine brut
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 80% Pinot Nero, 20% Chardonnay
Country Italy
Region Emilia-Romagna
Vendor Lungoparma
Harvest Hand-harvested of the grapes in small crates.
Wine making Vinification of part of the Pinot Noir grapes with cold maceration of the grapes on the skins. White vinification in steel and cold fermentation at a controlled temperature for the remaining Pinot Noir and Chardonnay grapes.
Aging Blending and re-fermentation in the bottle according to the Metodo Classico with the addition of selected yeasts.
Allergens Contains sulphites