Cascina Lo Zoccolaio
Langhe Baccanera 2022
| Denomination | Langhe DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | Barbera, Cabernet Sauvignon, Merlot, Nebbiolo |
| Aging | After malolactic fermentation, the wine is blended and matured in French barriques for 18 months before bottling. |
| Year | 2022 |
| Product name | Langhe Baccanera 2022 |
| Color | Intense ruby red. |
| Perfume | Wild berries and red plum aromas with hints of hay and spicy traces. |
| Taste | Fresh, savoury and full-bodied on the palate, with a pleasant tannic vein and a good texture that gives a long finish. |
| Pairings | It should be served with heavy first courses, red meats, even rare, game, semi-seasoned cheeses. |
| Region | Piedmont |
| Country | Italy |
| Other years | 2020 , 2021 |
Description
Still red wine from the Langhe DOC, 14.5% ABV, produced by Cascina Lo Zoccolaio. Blend: Barbera, Cabernet Sauvignon, Merlot, Nebbiolo. 0.75 L bottle, 2022 vintage. A wine born in the heart of Piedmont, on the hills of Barolo, where a passion for wine has been passed down for generations. After harvesting, the grapes are destemmed and gently pressed, followed by fermentation in contact with the skins of each grape variety separately. After malolactic fermentation, the wine is blended and aged in French barriques for 18 months before bottling. Berry and red plum aromas with hints of hay and spicy notes. Intense ruby red. Fresh, savory, and full-bodied on the palate, with a pleasant tannic edge and a good texture that provides a long finish.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1890
- Oenologist: Massimo Marasso
- Bottles produced: 150.000
- Hectares: 30
In the Langa region, on the hills on the right bank of the Tanaro river, every clod has given fruits. Here the wine is never just a product, a merchandise, a fashion. Each bottle contains the history of its population and its territory.
Lo Zoccolaio winery, which takes its name from a village located in the Bricco of Barolo, owns 30 hectares of vineyards of which 14 planted with Nebbiolo grape from Barolo. The vineyards face southwest, on the coast of the Bricco of Barolo. The wines produced from this farm are real jewels, wine masterpieces to make unforgettable every special moment. Read more
| Name | Lo Zoccolaio Langhe Baccanera 2022 |
|---|---|
| Type | Red still |
| Denomination | Langhe DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | Barbera, Cabernet Sauvignon, Merlot, Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Cascina Lo Zoccolaio |
| Origin | Barolo (CN) |
| Climate | Altitude: 300 m. a.s.l. Exposure: South-East. |
| Soil composition | Marly-limy. |
| Cultivation system | Guyot |
| Plants per hectare | 4500 |
| Yield per hectare | 70 q. |
| Harvest | End of September |
| Wine making | After harvesting, destemming, soft crushing, followed by fermentation in contact with the skins of each type of grape separately. |
| Aging | After malolactic fermentation, the wine is blended and matured in French barriques for 18 months before bottling. |
| Total acidity | 5.6 gr/L |
| Allergens | Contains sulphites |