Description
The Reserves are the pinnacle of quality. They are the result of extreme selection and are the fruit of a blend of different varieties. The result is a unique wine, expressing the balance between the grape varieties and the place of production
Awards
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1879
- Oenologist: Alvaro Pecorari
- Bottles produced: 450.000
- Hectares: 74
| Name | Lis Neris Lis Bianco 2019 |
|---|---|
| Type | White still |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 40% Pinot Grigio, 30% Chardonnay, 30% Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Lis Neris |
| Origin | St. Lawrence |
| Climate | Altitude: 60 m. a.s.l. |
| Soil composition | Calcareous gravelly plateau. |
| Cultivation system | Guyot |
| Plants per hectare | 5200 |
| Yield per hectare | 50 hl |
| Fermentation temperature | 20/22 °C |
| Wine making | Fermentation in 500-litre French oak barrels (20/22 °C), maturation in the same fermentation containers on fine stock for 11 months with frequent bâtonnage. |
| Aging | 12 months. |
| Allergens | Contains sulphites |

