Lis Neris
Confini 2019
| Denomination | DOC Friuli Isonzo Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 40% Pinot Grigio, 40% Traminer Aromatico, 20% Riesling |
| Aging | 7 months. |
| Year | 2019 |
| Product name | Confini 2019 |
| Color | Brilliant golden yellow very transparent |
| Perfume | The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of grape, peach and pineapple followed by aromas of lychee, apple, pear, apricot, white rose, sage and rosemary. |
| Taste | The mouth has good correspondence to the nose, a crisp attack however balanced by alcohol, good body, intense flavors, pleasing smoothness. The finish is persistent with flavors of grape, peach and pineapple. |
| Pairings | Exellent with pasta dishes, roasted fish, roasted white meat and deep fried bread cakes with foie gras. |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
Description
Still white wine from Friuli Isonzo DOC, 15% ABV, produced by Lis Neris. Blend: 40% Pinot Grigio, 40% Gewürztraminer Aromatico, 20% Riesling. 0.75L bottle, 2019 vintage. A wine that expresses the elegance of the Friuli terroir, with intense and refined aromas of grape, peach, pineapple, lychee, apple, pear, apricot, white rose, sage, and rosemary. Fermentation in 500-liter French oak barrels at 20-22°C, aged on the lees for 11 months with bâtonnage. Aged for 7 months. Bright and transparent golden yellow color. On the palate, it has a good correspondence to the nose, a fresh attack well balanced by the alcohol, intense body, and a pleasant roundness. Persistent finish with flavors of grape, peach, and pineapple. Awarded 4 stars by the Italian Sommelier Foundation (FIS) Guide, 92 points by James Suckling and 91 points by Vinous.
Awards
-
2019
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2019
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2019
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
97/100
One of the most prestigious wine guides in Italy.
-
2019
3One of the most prestigious wine guides in Italy.
-
2019
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2019
3Italian Sommelier Association (AIS) guide
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1879
- Oenologist: Alvaro Pecorari
- Bottles produced: 450.000
- Hectares: 74
| Name | Lis Neris Confini 2019 |
|---|---|
| Type | White still |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 40% Pinot Grigio, 40% Traminer Aromatico, 20% Riesling |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Lis Neris |
| Origin | San Lorenzo - Corona |
| Climate | Altitude: 60 m. a.s.l. |
| Soil composition | Calcareous gravelly plateau. |
| Cultivation system | Guyot |
| Plants per hectare | 5200 |
| Yield per hectare | 45 hl |
| Wine making | Fermentation in 500-litre French oak barrels (20/22 °C), maturation in the same fermentation containers on the fine deposit for 11 months with frequent bâtonnage. |
| Aging | 7 months. |
| Allergens | Contains sulphites |