Description
Well appreciated as an aperitif or with desserts such as strawberry, gooseberry or raspberry tarts. Thanks ot its structure it can be served with sweet & sour dishes. With age its young aromas evolve to ripe fruits.

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years

Our founding fathers were able to convey to us their passion for vine and wine and the values ??of cooperation.
After the revolt of the winemakers of 1905, the founding fathers, 12 in total, had as objective the direct sale of the production to the individuals. This project was only possible after the Great War (1914-1918). In 1921, this company was finally born, and the founding fathers were able to express their talent in this majestic cellar.
To aging the great wines, great thunderbolts were transported by the sea from the center of France. Proudly displaying the Catalan colors, these great thunderbolts, fashioned by the contemporaries of Marcellin Albert, Raymond Pointcarré and Jean Jaures, still contain our oldest vintages; The cuvées of several decades which made the reputation of l'Etoile within and far from the Roussillon borders.
To ensure marketing, the Etoile wine cellar has participated since its inception at the most famous fairs and fairs in particular the salons of Paris, of which it is decorated each year of numerous medals: The guarantee of a virtually centenary quality.
Nowadays still the great majority of the members of our cellar are the descendants of our founders and are always attached to make their Etoile shine. Read more


Name | L'Etoile Banyuls Rimage 2017 |
---|---|
Type | Red fortified wine dessert wine |
Denomination | Banyuls AOC |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 16.0% by volume |
Grape varieties | 100% Grenache |
Country | France |
Region | Languedoc-Roussillon |
Vendor | L'Etoile |
Origin | Produced in the Banyuls appellation situated in the villages of Port Vendres, Banyuls sur mer, Cerbère & Collioure. |
Wine making | The grape selection (grape varieties, sanitary state and level of maturity).Fortification on the grapes follow by a pressing after several weeks with the alcohol. Blend of 90% juice and 10% first crush. |
Aging | Bottled early in order to keep fresh and fruity aromas, typical of the Rimage style. |
Allergens | Contains sulphites |