L'Etoile
L'Etoile Banyuls Grand Cru 2010
Regular price
HKD350.00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Other years:
2006
Immediate availability
| Denomination | Banyuls AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 17.0% by volume |
| Area | Languedoc-Roussillon (France) |
| Grape varieties | 85% Grenache, 15% Carignano |
| Aging | Traditional in tuns of old oak for at least 30 months. |
| Other years | 2006 |
Perfume
Color
Serve at:
14 -16 °C.
Longevity:
Over 25 years
Producer
L'Etoile
From this winery
L'Etoile presents its wines and natural sweet wines of Protected Designation of Origin: Banyuls, Banyuls Grand Cru and Collioure.
Our founding fathers were able to convey to us their passion for vine and wine and the values ??of cooperation.
After the revolt of the winemakers of 1905, the founding fathers, 12 in total, had as objective the direct sale of the production to the individuals. This project was only possible after the Great War (1914-1918). In 1921, this company was finally born, and the founding fathers were able to express their talent in this majestic cellar.
To aging the great wines, great thunderbolts were transported by the sea from the center of France. Proudly displaying the Catalan colors, these great thunderbolts, fashioned by the contemporaries of Marcellin Albert, Raymond Pointcarré and Jean Jaures, still contain our oldest vintages; The cuvées of several decades which made the reputation of l'Etoile within and far from the Roussillon borders.
To ensure marketing, the Etoile wine cellar has participated since its inception at the most famous fairs and fairs in particular the salons of Paris, of which it is decorated each year of numerous medals: The guarantee of a virtually centenary quality.
Nowadays still the great majority of the members of our cellar are the descendants of our founders and are always attached to make their Etoile shine. Read more
Our founding fathers were able to convey to us their passion for vine and wine and the values ??of cooperation.
After the revolt of the winemakers of 1905, the founding fathers, 12 in total, had as objective the direct sale of the production to the individuals. This project was only possible after the Great War (1914-1918). In 1921, this company was finally born, and the founding fathers were able to express their talent in this majestic cellar.
To aging the great wines, great thunderbolts were transported by the sea from the center of France. Proudly displaying the Catalan colors, these great thunderbolts, fashioned by the contemporaries of Marcellin Albert, Raymond Pointcarré and Jean Jaures, still contain our oldest vintages; The cuvées of several decades which made the reputation of l'Etoile within and far from the Roussillon borders.
To ensure marketing, the Etoile wine cellar has participated since its inception at the most famous fairs and fairs in particular the salons of Paris, of which it is decorated each year of numerous medals: The guarantee of a virtually centenary quality.
Nowadays still the great majority of the members of our cellar are the descendants of our founders and are always attached to make their Etoile shine. Read more
Cheese
Desserts
| Name | L'Etoile Banyuls Grand Cru 2010 |
|---|---|
| Type | Red fortified wine dessert wine |
| Denomination | Banyuls AOC |
| Vintage | 2010 |
| Size | 0,75 l |
| Alcohol content | 17.0% by volume |
| Grape varieties | 85% Grenache, 15% Carignano |
| Country | France |
| Region | Languedoc-Roussillon |
| Vendor | L'Etoile |
| Origin | Produced in the Banyuls appellation situated in the villages of Port Vendres, Banyuls sur mer, Cerbère & Collioure. |
| Climate | The climate is very hot and dry and this enables good maturation of the grapes. |
| Soil composition | Detrital soil, schist from the primary era (Cambrian) and granitised micaschist. |
| Wine making | The grape selection – a tank will be filled exclusively with Grenache Noir, a second tank will receive the other grape varieties. Grapes destemmed, & crushed. Fortification on the grapes followed by a maceration of 3 weeks with the alcohol. Pressing effected by traditional vertical hydraulic presses. Blending of the 2 tanks after the first winter. |
| Aging | Traditional in tuns of old oak for at least 30 months. |
| Allergens | Contains sulphites |
