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Les Cretes

Valle d'Aosta Rosé 2024

Rosé green still

Organic and sustainable
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Regular price HKD140.00
Regular price HKD140.00 Sale price
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Other years:

2023

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$1,680.00

12 bottles

$840.00

6 bottles

$420.00

3 bottles

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Denomination Valle d'Aosta DOC
Size 0,75 l
Alcohol content 11.5% by volume
Area Aosta Valley (Italy)
Grape varieties Petit Rouge, Pinot Nero
Aging "Sur lies, 2 months old.
Year 2024
Biologic
Product name Valle d'Aosta Rosé 2024
Color Brilliant, soft antique pink.
Perfume Delicate, pleasant, floral and fruity nose with clear notes of strawberry, currant and white melon.
Taste Fresh and pleasant on the palate with notes of white peach, fine structure, good acidity and savoury finish.
History The grapes in the composition of our Rosé, come from different clones of indigenous varieties, cultivated in old vineyards, which contribute to its remarkable organoleptic complexity. These vineyards have always been destined for the production of Torrette, the oldest D.O.C. wine in the Aosta Valley, which we have decided to dedicate for the first time, to the production of Rosé.
Pairings Appetizers, fish dishes, coquillage, cold cuts, short and medium-aged cheeses, sushi.
Region Aosta Valley
Country Italy
Other years 2023
View full details

Description

Tradition has taught us that the vineyards dedicated to traditional Valdostan grapes are those that express the greatest pleasantness. From this idea was born our Rosé, an intoxicating and delicate wine that represents the new interpretation of one of the most important terroirs of the Aosta Valley. The grapes are found in the vineyards of Sarre, the historical vocational area of Torrette, with southern exposure, in the vineyards of Aymavilles and Gressan.

Awards

  • 2024

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

Delicate, pleasant, floral and fruity nose with clear notes of strawberry, currant and white melon.

Colore

Color

Brilliant, soft antique pink.

Gusto

Taste

Fresh and pleasant on the palate with notes of white peach, fine structure, good acidity and savoury finish.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh Rosé Wines

Pairings

Appetizers, fish dishes, coquillage, cold cuts, short and medium-aged cheeses, sushi.

Starters
Fish
Cheese
Cold cuts
White fish
Sushi

Producer
Les Cretes
From this winery
  • Start up year: 1989
  • Oenologist: Raffaele Crotta, Eleonora Charrère
  • Bottles produced: 250.000
  • Hectares: 35
The history of the Charrère family since 1750 still sees today the respect of traditions, values and environment handed down with wisdom for 6 generations. Passion, craftsmanship, love for the terroir, spirit of innovation and care for the field and cellar are the driving force behind Les Crêtes, which is dedicated to heroic viticulture in the Aosta Valley with body and soul. Read more

Name Les Cretes Valle d'Aosta Rosè 2024
Type Rosé green still
Denomination Valle d'Aosta DOC
Vintage 2024
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties Petit Rouge, Pinot Nero
Country Italy
Region Aosta Valley
Vendor Les Cretes
Story The grapes in the composition of our Rosé, come from different clones of indigenous varieties, cultivated in old vineyards, which contribute to its remarkable organoleptic complexity. These vineyards have always been destined for the production of Torrette, the oldest D.O.C. wine in the Aosta Valley, which we have decided to dedicate for the first time, to the production of Rosé.
Origin Coteau La Tour and Bufferia di Aymavilles (AO)
Climate Altitude: 700 m. a.s.l. Exposure: North-West.
Soil composition Morainic, loose, sandy slope.
Cultivation system Guyot
Plants per hectare 6600
Yield per hectare 8000 kg.
Harvest Manual, end of September
Fermentation temperature 14 °C
Fermentation 12 days.
Wine making 3-hour pellicular maceration of whole grapes chilled in the press. Fermentation for 12 days in stainless steel at a temperature of 14 °C.
Aging "Sur lies, 2 months old.
Allergens Contains sulphites