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Les Cretes

Les Cretes Pinot Nero 2024

Red green still

Organic and sustainable
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Denomination Valle d'Aosta DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Aosta Valley (Italy)
Grape varieties 100% Pinot Nero
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Description

The Pinot Noir grapes here, in contrast to traditional methods that require the vinification in wood, are vinified entirely in stainless steel. This choice will show, the producer's intention to create a pleasant, fresh wine that stands out for its elegance and finesse.

Details

Profumo

Perfume

The nose of fruit (hints of wild berries (wild cherry), delicate aroma of spices (pepper, green).

Colore

Color

Ruby red.

Gusto

Taste

On the palate, velvety, full and soft. The characteristic taste and smell attracts exactly the varietal.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Pasta dishes (cheese soup), short-and medium-aged cheese (tome and fontina cheese), cheese fondues, meat and poultry in the roast, baked fish.

Pasta
Meat
Cheese
Poultry
Pork
White fish

Producer
Les Cretes
From this winery
  • Start up year: 1989
  • Oenologist: Raffaele Crotta, Eleonora Charrère
  • Bottles produced: 250.000
  • Hectares: 35
The history of the Charrère family since 1750 still sees today the respect of traditions, values and environment handed down with wisdom for 6 generations. Passion, craftsmanship, love for the terroir, spirit of innovation and care for the field and cellar are the driving force behind Les Crêtes, which is dedicated to heroic viticulture in the Aosta Valley with body and soul. Read more

Name Les Cretes Pinot Nero 2024
Type Red green still
Denomination Valle d'Aosta DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Aosta Valley
Vendor Les Cretes
Origin La Tour di Aymavilles (AO).
Climate Altitude: 650 m. s.l.m. South facing position.
Soil composition Moraine, loose, sandy, steep.
Cultivation system Guyot.
Plants per hectare 7,500
Yield per hectare 9,000 kg
Harvest Manual, in mid-October.
Wine making Fermentation of 8 / 10 days in stainless steel (30 °C controlled temperature), daily pumping over. Refinement of 6 months in stainless steel.
Allergens Contains sulphites