Les Cretes
Les Cretes Mon Blanc
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HKD93.00
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| Denomination | IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Aosta Valley (Italy) |
| Grape varieties | Chardonnay, Fumin |
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
Starters
Pasta
Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian
Producer
Les Cretes
From this winery
- Start up year: 1989
- Oenologist: Raffaele Crotta, Eleonora Charrère
- Bottles produced: 250.000
- Hectares: 35
The history of the Charrère family since 1750 still sees today the respect of traditions, values and environment handed down with wisdom for 6 generations. Passion, craftsmanship, love for the terroir, spirit of innovation and care for the field and cellar are the driving force behind Les Crêtes, which is dedicated to heroic viticulture in the Aosta Valley with body and soul.
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| Name | Les Cretes Mon Blanc |
|---|---|
| Type | White green still |
| Denomination | IGT |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Chardonnay, Fumin |
| Country | Italy |
| Region | Aosta Valley |
| Vendor | Les Cretes |
| Origin | Various business property vineyards. |
| Climate | Altitude: about 500-700 m. a.s.l. |
| Soil composition | Morenic, loose, sandy, different setting with different exposure. |
| Cultivation system | Guyot. |
| Plants per hectare | 7,500. |
| Yield per hectare | 10,000 Kg |
| Harvest | Hand picked, in mid-September. |
| Wine making | Soft pressing, fermentation of 12 gg in stainless steel (controlled temperature 18-20 ° C.). |
| Allergens | Contains sulphites |