Description
Still rosé from Salento, 12% ABV, produced by Leone de Castris, 2024 vintage. A wine that celebrates the Apulian tradition, born in 1665. Blend: 100% Negro Amaro. The grapes macerate on the skins for several hours and then extract the free-run must. On the palate, it is fresh, soft, and pleasantly persistent. Fruity notes of cherry and wild strawberry, a bouquet reminiscent of spring.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1665
- Oenologist: Matteo Esposito, Riccardo Cotarella
- Bottles produced: 2.500.000
- Hectares: 300
In the ‘60s, the direction of the Company was handled by Cavaliere del Lavoro, Salvatore Leone de Castris and thanks to him the company had an important development, both locally and internationally speaking. His know-how, of continuous improvement, is now carried on by his son Piernicola Leone de Castris, managing director since late ‘90s.
New vines have been planted over the years: Chardonnay and Sauvignon, going together with the traditional ones: Negroamaro, Malvasia nera, Verdeca, Moscato, Aleatico, Primitivo. The Winery’s production is very rich: red, white and rosé DOC wines (Salice Salentino, Locorotondo, Copertino, Primitivo di Manduria), interesting IGT Salento and Puglia wines, sparkling rosé and white wines. The entire selection is quite often awarded with prestigious recognitions and our products are present not only in European markets, but also in USA, Canada, Brasile, Autralia, Singapore, Japan, Hong Kong, etc. Read more
| Name | Leone De Castris Salento Rosato Five Roses 2024 |
|---|---|
| Type | Rosé still |
| Denomination | Salento IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Negro Amaro |
| Country | Italy |
| Region | Apulia |
| Vendor | Leone de Castris |
| Soil composition | Medium-textured. |
| Cultivation system | Spurred cordon |
| Plants per hectare | 5500 |
| Harvest | First ten days of September |
| Fermentation temperature | 16-20 °C |
| Wine making | Pellicular maceration of the grapes (temperature 10 °C) for a few hours followed by extraction of the must bloom 50%. After static decantation, alcoholic fermentation starts in stainless steel vats at a temperature of 16-20 °C. |
| Aging | Minimum 2 months in steel. Bottle ageing: 1 month. |
| Allergens | Contains sulphites |

