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Cantine Leonardo da Vinci

1502 Duomo di Faenza Trebbiano 2023

White still

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Regular price HKD101.00
Regular price HKD101.00 Sale price
Sale Sold out

Other years:

2024

Multiple purchases: add more bottles to cart with one click

$303.00

3 bottles

Immediate availability Order now and receive it within 20 days Last 5 bottles remaining
Denomination Romagna DOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 85% Trebbiano Romagnolo
Aging This white wine matures with batonnage for 2 months on fine lees.
Year 2023
Product name 1502 Duomo di Faenza Trebbiano 2023
Color In the glass it has a very pale yellow colour that can turn to straw yellow.
Perfume The bouquet of this Trebbiano wine is intense and direct, dominated by yellow peach, broom flowers and fresh field grass.
Taste Savoury on the palate, nice balance of body and acidity. Present and enveloping, with an innate and pleasant freshness that confers great drinkability.
Pairings Grilled adriatic sardines, rocket and squacquerone cheese in traditional Romagna flatbread 'piadina' DOP.
Region Emilia-Romagna
Country Italy
Other years 2024
View full details

Description

The importance of a wine that goes well beyond its taste to become the symbol and flag of its territory of origin, Romagna, land of passion, land of people, land of flavour. A traditional white wine interpreted in a modern key: fragrance, florality and softness to make the most beautiful moments in life indelible.

Details

Profumo

Perfume

The bouquet of this Trebbiano wine is intense and direct, dominated by yellow peach, broom flowers and fresh field grass.

Colore

Color

In the glass it has a very pale yellow colour that can turn to straw yellow.

Gusto

Taste

Savoury on the palate, nice balance of body and acidity. Present and enveloping, with an innate and pleasant freshness that confers great drinkability.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Grilled adriatic sardines, rocket and squacquerone cheese in traditional Romagna flatbread 'piadina' DOP.

Fish
Shellfish
Cheese
White fish

Producer
Cantine Leonardo da Vinci
From this winery
  • Start up year: 1961
  • Oenologist: Riccardo Pucci
  • Bottles produced: 5.000.000
  • Hectares: 750
Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest in 1965, followed by production of the wine and its sale by the barrel. In 1971, the direct marketing of two bottled products began: a white, Collebello, and the Leonardo Chianti. This red is still part of the range of wines produced today. In the following years, encouraged by its success, Cantine Leonardo da Vinci decided to broaden the range of wines, focusing its attention on bottled products in general and on quality wines in particular.

The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.

The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.

Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members.
Read more

Name Leonardo da Vinci 1502 Duomo di Faenza Trebbiano 2023
Type White still
Denomination Romagna DOC
Vintage 2023
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 85% Trebbiano Romagnolo
Country Italy
Region Emilia-Romagna
Vendor Cantine Leonardo da Vinci
Origin Early hills of the Forlì area
Climate Altitude: 0 00 m. a.s.l.
Soil composition Rich medium-textured clay-loam soils.
Cultivation system Guyot and spurred cordon.
Harvest Duomo di Faenza Romagna DOC white wine is made from Trebbiano grapes that are harvested manually and mechanically starting from the second ten days of September.
Fermentation temperature Maximum 13 °C.
Wine making Cold in stainless steel at a maximum of 13 °C with selected yeasts.
Aging This white wine matures with batonnage for 2 months on fine lees.
Allergens Contains sulphites