Description
The importance of a wine that goes well beyond its taste to become the symbol and flag of its territory of origin, Romagna, land of passion, land of people, land of flavour. A traditional white wine interpreted in a modern key: fragrance, florality and softness to make the most beautiful moments in life indelible.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1961
- Oenologist: Riccardo Pucci
- Bottles produced: 5.000.000
- Hectares: 750
The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.
The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.
Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. Read more
| Name | Leonardo da Vinci 1502 Duomo di Faenza Trebbiano 2023 |
|---|---|
| Type | White still |
| Denomination | Romagna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 85% Trebbiano Romagnolo |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Cantine Leonardo da Vinci |
| Origin | Early hills of the Forlì area |
| Climate | Altitude: 0 00 m. a.s.l. |
| Soil composition | Rich medium-textured clay-loam soils. |
| Cultivation system | Guyot and spurred cordon. |
| Harvest | Duomo di Faenza Romagna DOC white wine is made from Trebbiano grapes that are harvested manually and mechanically starting from the second ten days of September. |
| Fermentation temperature | Maximum 13 °C. |
| Wine making | Cold in stainless steel at a maximum of 13 °C with selected yeasts. |
| Aging | This white wine matures with batonnage for 2 months on fine lees. |
| Allergens | Contains sulphites |

