Le Vigne di Zamò
Le Vigne di Zamò Vigne 50 anni Friulano 2019
| Denomination | Colli Orientali del Friuli DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Aging | The wine stays in contact with the lees for then months without racking and the bottling occurs in June. It then undergoes 1-year ageing in the bottle before marketing. |
| Other years | 2020 , 2022 |
Awards
-
2019
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
- Start up year: 1978
- Oenologist: Alberto Toso
- Bottles produced: 250.000
- Hectares: 65
The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities.
The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,
In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations.
For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest. Read more
| Name | Le Vigne di Zamò Vigne 50 anni Friulano 2019 |
|---|---|
| Type | White still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Le Vigne di Zamò |
| Origin | Manzano (Udine). |
| Harvest | Middle of September. |
| Fermentation temperature | 18-20 °C |
| Wine making | Whole grapes are directly pressed in nitrogen. The resulting must ferments in stainless steel at a temperature of 18-20°C. |
| Aging | The wine stays in contact with the lees for then months without racking and the bottling occurs in June. It then undergoes 1-year ageing in the bottle before marketing. |
| Year production | 3086 bottles |
| Allergens | Contains sulphites |
