• Le Vigne di Zamò Friulano No Name 2021
  • Le Vigne di Zamò Friulano No Name 2021
1 2
Show more
Le Vigne di Zamò Friuli-Venezia Giulia Colli Orientali del Friuli

Le Vigne di Zamò

Le Vigne di Zamò Friulano No Name 2021

White organic still

Organic and sustainable Most awarded
  • Le Vigne di Zamò Friulano No Name 2021
  • Le Vigne di Zamò Friulano No Name 2021
1 2
Show more
Le Vigne di Zamò Friuli-Venezia Giulia Colli Orientali del Friuli
HKD195.00
HKD195.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale Sold out

Other years:

2022
Last 1 bottles remaining
Denomination Colli Orientali del Friuli DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Friulano/Sauvignon Vert
Other years 2022
View full details

Description

A white wine from Friuli-Venezia Giulia. It is made from Friulian grapes from different vineyards that are vinified separately and then blended at the end of a fermentation process in steel vats and aged for 6 months on their fine lees. Straw yellow wine with a fine and delicate fruity bouquet, marked by notes of white peach, apricot, citrus and a light almond aftertaste. It is a fresh, tasty and elegant wine.

Awards

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2021

    2

    One of the most prestigious wine guides in Italy.

  • 2021

    3

    Italian Sommelier Association (AIS) guide

1 4

Perfume

Perfume

Floral, sweet, soft and intense with enveloping notes of apricot and citrus.

Color

Color

Bright gold.

Taste

Taste

Very satisfying on the palate, with great intensity and smoothness that invites drinking together with hints of almond paste, apricot and orange peel.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Le Vigne di Zamò
From this winery
  • Start up year: 1978
  • Oenologist: Alberto Toso
  • Bottles produced: 250.000
  • Hectares: 65
Le Vigne di Zamò is located in Manzano, in the town of Rosazzo, in the province of Udine, in Friuli-Venezia Giulia, a land of borders and European invasions that have led to a mixture of vineyards and varieties.

The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities.

The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,

In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations.

For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Le Vigne di Zamò

Ideal with first courses such as risotto or fish soups, barley and bean soup. It also pairs with baked fish.

Pasta
Fish
Shellfish
Cheese
Matured cheese
Poultry
White fish

Name Le Vigne di Zamò Friulano No 2021
Type White organic still
Denomination Colli Orientali del Friuli DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Friulano/Sauvignon Vert
Country Italy
Region Friuli-Venezia Giulia
Vendor Le Vigne di Zamò
Origin Manzano (Udine).
Cultivation system Guyot.
Harvest By hand, with small crates, the second week of September.
Fermentation temperature 18-20 °C
Fermentation Technological and aromatic maturations.
Wine making 40% of the grapes are pressed directly, and the must obtained is fermented in temperature-controlled stainless steel vats. 50% of the wine undergoes malolactic fermentation followed by 8 months of ageing on the lees. The wine is finally prepared for bottling.
Allergens Contains sulphites