Le Thadee
Le Thadee Rosato Ma Rose 2019
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| Denomination | Umbria IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Umbria (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | In steel tanks for 5 months with fine lees subject to bâtonnage. Refinement: in the bottle for a minimum 3 months. |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years
Pairings
Fish
Shellfish
Cheese
White fish
Producer
Le Thadee
From this winery
- Oenologist: Simone Brauzi
- Hectares: 6
Le Thadee’s wine estate was estabilished selecting and acquiring some of the best vineyards that used to belong to an important winemakers family of Montefalco: different cultivars’ vineyards in which Sagrantino, Sangiovese, Grechetto, Merlot, Cabernet Sauvignon and Trebbiano Spoletino grapes grow, on the gentle slopes spread across the circumscribed territory of Montefalco. The uniqueness of the territory and its terroir, united to a cultivation that fully respects the environment with an appropriate harvest, rigorously hand-picked, facilitate achieving the company’s objective contributing to the great quality of the grapes and consequently, of our wines.
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| Name | Le Thadee Rosato Ma Rose 2019 |
|---|---|
| Type | Rosé still |
| Denomination | Umbria IGT |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Umbria |
| Vendor | Le Thadee |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 4500 |
| Yield per hectare | 90 00 q. |
| Wine making | Gentle press and cold fermentation in steel tanks. |
| Aging | In steel tanks for 5 months with fine lees subject to bâtonnage. Refinement: in the bottle for a minimum 3 months. |
| Allergens | Contains sulphites |