Awards

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years

- Start up year: 1999
- Oenologist: Renzo Cotarella
- Hectares: 160
Varieties grown in this area can fully express their own characteristics as well as the exceptional qualities of the terroir. The property extends over an area of 270 hectares (667 acres) 170 of which (420 acres) are planted with vineyards. Read more


Name | Le Mortelle Maremma Toscana Vivia 2022 |
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Type | White still |
Denomination | Maremma Toscana DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | Ansonica/Inzolia, Vermentino, Viognier |
Country | Italy |
Region | Tuscany |
Vendor | Le Mortelle (Antinori) |
Fermentation temperature | 16°C (61° F) |
Wine making | Upon arrival in the cellar, the grapes were gently pressed and each grape variety was fermented separately to maintain and accentuate its own unique characteristics. The must was then cooled down to a controlled temperature of 10° C (50°F) for 24 hours to favor a natural settling of the impurities. The clarified must was then transferred to temperature controlled stainless steel tanks for alcoholic fermentation at 16 °C (61 °F). |
Aging | On the lees for a short period in stainless steel tanks for approximately three months before being bottled. |
Allergens | Contains sulphites |