Description
It is a classic cuvée obtained from Pinot Blanc, Pinot Noir and Chardonnay grapes hand-picked in small baskets and vinified within 2 - 3 hours of harvesting.
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1985
- Oenologist: Jean Pierre Valade
- Bottles produced: 425.000
- Hectares: 51
| Name | Le Marchesine Opera Rosè Metodo Classico Brut |
|---|---|
| Type | Rosé classic method sparkling wine brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Chardonnay, Pinot Bianco, Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Le Marchesine |
| Origin | Passirano (BS). |
| Harvest | By hand in small baskets. |
| Fermentation temperature | 17 8 °C |
| Wine making | The must obtained ferments for a few days in steel tanks at a controlled temperature (17 8 °C) in order to maintain and preserve the best aromas and flavors. |
| Aging | The second fermentation takes place in rooms at a constant temperature, slowly in order to favour the development of tiny bubbles. |
| Allergens | Contains sulphites |

