• Le Marchesine Franciacorta Rosè Artio Brut Millesimato Magnum 2021
  • Le Marchesine Franciacorta Rosè Artio Brut Millesimato Magnum 2021
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Le Marchesine Lombardy Franciacorta

Le Marchesine

Franciacorta Rosé Artio Brut Millesimato 2021

Rosé brut

  • Le Marchesine Franciacorta Rosè Artio Brut Millesimato Magnum 2021
  • Le Marchesine Franciacorta Rosè Artio Brut Millesimato Magnum 2021
1 2
Show more
Le Marchesine Lombardy Franciacorta
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Denomination Franciacorta DOCG
Size 1,50 l
Alcohol content 13.0% by volume
Area Lombardy (Italy)
Grape varieties Chardonnay, Pinot Nero
Year 2021
Product name Franciacorta Rosé Artio Brut Millesimato 2021
Color Very classic colour, ranging from coral to light salmon.
Perfume On the first nose the maceration is clearly perceived, the red grape clearly expresses plum, cherry, wild black fruits such as blueberry and mulberry; the typical vegetal and spicy characters, bark and musky tones emerge, it closes with fresher, citrus characters.
Taste Balanced on the palate, delicate dry nuance, acidity and sapidity are well balanced by an enveloping alcohol content, in the finish the red fruit and small berries return, with a good spiciness and a hint of liquorice.
Production method Blank in pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fractions. The must of the Pinot Noir undergoes a light maceration for about 6 hours and is then blended with the Chardonnay. After static and physical separation from impurities in the must at low temperatures, selected yeasts are inoculated for fermentation in temperature-controlled stainless steel tanks. This is followed by racking and lowering the temperature to around 10 °C to avoid malolactic fermentation. Once the 'draught syrup' has been added, it is bottled, corked with the crown cork and laid down in the stack for frothing.
Pairings It is a well-structured rosé that can be a companion to many preparations, with a predilection for the summer period. A companion to barbecues, carpaccio, and roast beef. More elaborate foods include duck, with its escalope breast with pomegranate or its speck. Even during winter, it can accompany classic preparations, such as boiled meat with sauces.
Region Lombardy
Country Italy
View full details

Description

Franciacorta Rosé Artio Brut Millesimato, a brut sparkling rosé from Lombardy, produced by Le Marchesine. 1.5L magnum, 2021 vintage. A Franciacorta born from the passion of the Biatta family, who have been producing excellent wines since 1985. The maceration is clearly evident on the nose, with the red grapes clearly expressing plum, cherry, and wild black fruits such as blueberry and mulberry. Typical vegetal and spicy notes emerge, along with hints of bark and musk, before finishing with fresher, citrusy notes. Sparkling perlage. Classic color, ranging from coral to light salmon. Balanced on the palate, with a delicate, dry nuance, acidity and savory flavors are well balanced by an enveloping alcohol content. The finish clearly reveals red fruit and berries, with a pleasant spiciness and hints of licorice.

Details

Perlage

Perlage

The bubble is rather frothy, fast, abundant, continuous.

Profumo

Perfume

On the first nose the maceration is clearly perceived, the red grape clearly expresses plum, cherry, wild black fruits such as blueberry and mulberry; the typical vegetal and spicy characters, bark and musky tones emerge, it closes with fresher, citrus characters.

Colore

Color

Very classic colour, ranging from coral to light salmon.

Gusto

Taste

Balanced on the palate, delicate dry nuance, acidity and sapidity are well balanced by an enveloping alcohol content, in the finish the red fruit and small berries return, with a good spiciness and a hint of liquorice.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Pairings

It is a well-structured rosé that can be a companion to many preparations, with a predilection for the summer period. A companion to barbecues, carpaccio, and roast beef. More elaborate foods include duck, with its escalope breast with pomegranate or its speck. Even during winter, it can accompany classic preparations, such as boiled meat with sauces.

Starters
Fish
Cheese
Poultry
Vegetarian

Producer
Le Marchesine
From this winery
  • Start up year: 1985
  • Oenologist: Jean Pierre Valade
  • Bottles produced: 425.000
  • Hectares: 51
Le Marchesine is a well-known winery located in the heart of Franciacorta, owned by the Biatta family. The winery, which has been in business for 4 generations, boasts some 47 hectares of vineyards, dedicated essentially to Guyot vine cultivation. They mainly produce Franciacorta Docg Brut and Franciacorta Le Marchesine, alongside a discreet production of Pinot Noir and Cabernet Sauvignon. The bottles of Le Marchesine Franciacorta featured on Xtrawine have been selected from the best vintages of 2010 and 2013 with an ageing capacity ranging from 5 to 10 years, perfect to accompany your fish, pasta and cheese dishes. The Cantina Le Marchesine has approximately 2500 metres of underground space dedicated to the refinement and storage of the bottles. Made using state-of-the-art machinery, they produce Franciacorta Le Marchesine that are distinguished by their fresh, soft character and elegant perlage, a characteristic that makes them particularly popular in Belgium, France, Germany, the United States, Eritrea and Canada. Xtrawine offers bottles of the mbest vintages of 2013 and 2014 made from varieties such as: Nebbiolo, Blend Rosso and Sangiovese. Read more
Production area: Lombardy
Lombardy
Le Marchesine

Name Le Marchesine Franciacorta Rosè Artio Brut Millesimato Magnum 2021
Type Rosé brut
Denomination Franciacorta DOCG
Vintage 2021
Size 1,50 l
Alcohol content 13.0% by volume
Grape varieties Chardonnay, Pinot Nero
Country Italy
Region Lombardy
Vendor Le Marchesine
Cultivation system Spurred cordon (Guyot) at 90 00 cm from the ground.
Plants per hectare 4500-5000
Yield per hectare Approx. 100 q.
Harvest In the vineyard with manual harvesting into crates of maximum 18 kg.
Production technique Blank in pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fractions. The must of the Pinot Noir undergoes a light maceration for about 6 hours and is then blended with the Chardonnay. After static and physical separation from impurities in the must at low temperatures, selected yeasts are inoculated for fermentation in temperature-controlled stainless steel tanks. This is followed by racking and lowering the temperature to around 10 °C to avoid malolactic fermentation. Once the 'draught syrup' has been added, it is bottled, corked with the crown cork and laid down in the stack for frothing.
Wine making Minimum 36 months.
Total acidity 6.7 gr/L
Dry extract 20.0 gr/L
Allergens Contains sulphites