• Le Macioche Brunello di Montalcino 2017
  • Le Macioche Brunello di Montalcino 2017
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Le Macioche Tuscany Brunello di Montalcino

Le Macioche

Le Macioche Brunello di Montalcino 2017

Red still

  • Le Macioche Brunello di Montalcino 2017
  • Le Macioche Brunello di Montalcino 2017
1 2
Show more
Le Macioche Tuscany Brunello di Montalcino
HKD592.00
HKD592.00
Sale Sold out

Other years:

2019 , 2020
Immediate availability Order now and receive it within 20 days Last 2 bottles remaining
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 36 months in large barrels.
Other years 2019 , 2020
View full details

Awards

  • 2017

    96

    /100

    One of the most prestigious wine guides in Italy.

1 1

Details

Profumo

Perfume

Splendid bouquet of spicy and austere imprint, with hints of ripe red fruit, tobacco, underbrush, mineral note and ethereal tones of leather.

Colore

Color

Intense garnet.

Gusto

Taste

Structured and warm, it benefits from freshness to support the vital and well integrated tannic mass. The finish is energetic and long lasting, freshly smoked.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Le Macioche
From this winery
  • Start up year: 1987
  • Oenologist: Pier Paolo Chiasso
  • Bottles produced: 16.000
  • Hectares: 3
The history of the Cantina Le Macioche of Montalcino begins in the 1980s thanks to the initiative of a couple who poured their heart and soul into setting up this winery. Nowadays, the property has been passed on to three young entrepreneurs from the Veneto who enthusiastically run Le Macioche: Massimo Bronzato, Stefano Brunetto and Riccardo Caliari.

The company’s name comes from the local word for the root of the strawberry tree, the shrub which forms the forests surrounding the estate: Macioca. We wanted to give our logo a makeover, symbolising our bond with the Montalcino region. At the same time, the fresh design is the symbol of the fusion between tradition and innovation that will accompany our wines’ journey from now on. This fusion can be seen in the entire group run by the enologist, Maurizio Castelli, and the agronomist, Mery Ferrara. Since 2000, they have introduced organic farming methods to the company and now, thanks to the new ownership, they have received the official stamp of approval with the launch of the organic conversion process.

The company stretches over a total area of around 6 hectares and includes 3 hectares of Brunello vineyards, along with 1 hectare of olive groves. Our land is located at an altitude of around 420 m above sea level, facing South/South West.

Le Macioche is owned by the Cotarella Family. Read more
Production area: Tuscany
Tuscany
Le Macioche

Name Le Macioche Brunello di Montalcino 2017
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2017
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Le Macioche
Origin Montalcino (SI)
Climate Altitude: 450 m. a.s.l.
Cultivation system Guyot
Harvest By hand.
Aging 36 months in large barrels.
Year production 16000 bottles
Allergens Contains sulphites