Le Macchiole
Bolgheri Rosso 2023
| Denomination | Bolgheri DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 40% Merlot, 30% Cabernet Franc, 15% Cabernet Sauvignon, 15% Syrah |
| Aging | 10 months, 80% in 2nd, 3rd and 4th passage barriques, 20% cement. |
| Year | 2023 |
| Product name | Bolgheri Rosso 2023 |
| Color | Intense ruby red with purple highlights. |
| Perfume | Spices, green pepper and vanilla, very long and fine forest fruit aromas. |
| Taste | Elegant, balanced. The tannins give a fresh feel, long with a sweet finish. |
| Region | Tuscany |
| Country | Italy |
Description
Still red wine from Bolgheri, Tuscany, 13.5% ABV, produced by Le Macchiole. Blend: 40% Merlot, 30% Cabernet Franc, 15% Cabernet Sauvignon, 15% Syrah. 0.75L bottle, 2023 vintage. Le Macchiole is one of Bolgheri's historic wineries, having become an absolute benchmark for quality Tuscan wine. Fermentation and maceration in stainless steel for 15 days. Aged for 10 months, 80% in 2nd, 3rd, and 4th passage barriques, 20% in concrete. Spices, green pepper, and vanilla, with long, subtle aromas of wild berries. Intense ruby red with purple highlights. Elegant and balanced. The tannins lend a sensation of freshness, length, and a sweet finish.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1983
- Oenologist: Luca Rettondini
- Bottles produced: 200.000
- Hectares: 35
Founders Eugenio Campolmi and Cinzia Merli were among the region’s pioneers, and they contributed in a significant way to Bolgheri’s growing fame thanks to their work in creating wines full of character and personality that have become a symbol of the region.
Today, Cinzia runs the winery with the essential support of her sons Elia and Mattia, who have become an important presence at the winery, together with a close team of enthusiastic colleagues. Read more
| Name | Le Macchiole Bolgheri Rosso 2023 |
|---|---|
| Type | Red still |
| Denomination | Bolgheri DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 40% Merlot, 30% Cabernet Franc, 15% Cabernet Sauvignon, 15% Syrah |
| Country | Italy |
| Region | Tuscany |
| Vendor | Le Macchiole |
| Origin | Loc. Castagneto Carducci - Bolgheri (LI) |
| Cultivation system | Double spurred cordon and Guyot. |
| Harvest | Third week of August, mid-September |
| Fermentation | 15 days. |
| Wine making | Fermentation and maceration in steel for 15 days. |
| Aging | 10 months, 80% in 2nd, 3rd and 4th passage barriques, 20% cement. |
| Allergens | Contains sulphites |