Le Guaite di Noemi
Valpolicella Superiore 2014
| Denomination | Valpolicella DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Corvina, Corvinone, Rondinella |
| Aging | Matured for 36-48 months in second-passage French barriques and after bottling a further 36-48 months in bottles minimum. |
| Year | 2014 |
| Biologic | Sì |
| Product name | Valpolicella Superiore 2014 |
| Color | Intense ruby red with garnet reflections. |
| Perfume | Notes of red cherries, blackberries, plums, freshly cut grass, violets and currants. |
| Taste | Soft and enveloping in the mouth, with a pleasant savouriness, excellent acidity and distinctive notes of ripe red fruit and spices. |
| Pairings | It goes perfectly with many kinds of food such as pasta, risotto, roast beef, soft and medium-aged cheeses, soups. |
| Region | Veneto |
| Country | Italy |
Description
Dry still red Valpolicella DOC, 15% ABV, produced by Le Guaite di Noemi. Blend of Corvina, Corvinone, and Rondinella. 0.75L bottle, 2014 vintage. A Valpolicella Superiore that tells the story of a family that has cultivated a passion for wine in the Mezzane Valley, Veneto, for years. The grapes are harvested in mid-September and left to dry for a month in a drying room. Aged for 36-48 months in second-use French barriques, followed by a further 36-48 months in bottle after bottling. Notes of red cherries, blackberries, plums, freshly cut grass, violets, and currants. On the palate, it is soft and enveloping, with a pleasant savory finish, excellent acidity, and distinctive notes of ripe red fruit and spices.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
2 hours
Pairings
- Start up year: 2002
- Oenologist: Roberto Vassanelli
- Bottles produced: 25.000
- Hectares: 4
The idea that a wine must age for many years to reach its full expression is the foundation of our winemaking philosophy. Although it may be different and complicated in the world of wine, this choice represents our deep conviction, and our wines are tangible evidence of this. The wine can develop its complex layers and reveal its most precious nuances with the help of a patient and meticulous aging process.
The tradition is something we cherish and renew every day. Our wines will transport you and fill you with a unique atmosphere, wherever you are. Read more
| Name | Le Guaite di Noemi Valpolicella Superiore 2014 |
|---|---|
| Type | Red green still dry |
| Denomination | Valpolicella DOC |
| Vintage | 2014 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | Corvina, Corvinone, Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Le Guaite di Noemi |
| Origin | Mezzane di Sopra (Verona) |
| Climate | Altitude: 450 - 500 m. a.s.l. |
| Soil composition | White limestone, iron-pink limestone and basaltic. |
| Cultivation system | Guyot |
| Plants per hectare | 5000 |
| Harvest | The grapes are harvested in mid-September, dried for a month in the fruttaio. |
| Wine making | Crushing/de-stemming, cold maceration, fermentation with selected yeasts at controlled temperatures, malolactic fermentation. |
| Aging | Matured for 36-48 months in second-passage French barriques and after bottling a further 36-48 months in bottles minimum. |
| Allergens | Contains sulphites |